HiringCafe
Posted 3mo ago

Concessions Stand Lead - Comerica Center

@ Proof of the Pudding
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Frisco or Frisco
$17-$18/hrOnsitePart Time
Responsibilities:Lead team, Manage operations, Ensure compliance
Requirements Summary:High School diploma or equivalent preferred; 2+ years food service/leadership experience; strong customer service; ServSafe and TABC training or willingness to obtain.
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Job Description

For over four decades, Proof of the Pudding has set the standard for culinary excellence and exceptional event experiences throughout Atlanta and beyond. As we expand into the greater Dallas area, we are bringing the same innovation, excellence, and passion for hospitality that has defined our brand. From weddings and holiday parties to corporate retreats and social gatherings, our catering team delivers unforgettable events with creative menus, seamless service, and elevated design expertise. 



Proof of the Pudding, the food service provider for the Comerica Center, is looking for Storefront Leads to oversee and perform the daily operations of the Storefront Concessions Stands from open to close and to maintain the food quality standards, professional standards, and exceptional service standards set forth by Proof of the Pudding. Storefront Leads provide strong customer service to all concessions stands at Comerica Center. We are offering competitive pay and on-the-job training at one of the most scenic venues in Frisco.



This is seasonal/part-time work as business needs are dictated by scheduled events.



ESSENTIAL DUTIES AND RESPONSIBILITIES




  • Always appear in proper uniform and look presentable when on the floor or at assigned area

  • A professional attitude is paramount and lead by example

  • Tasked with training and continual development of storefront team

  • Follow and enforce all Proof of the Pudding policies and procedures

  • Responsible for storefront opening, operations during open hours, cleaning and closing, all financial transactions and ending cash balance, peripheral duties

  • Safeguard and ensure cleanliness of all areas, front counter, cooking equipment, floors, condiment table, front stand area, soda equipment, etc., and in proper working order

  • Responsible for completion and accuracy of opening and closing inventories, deliveries, transfers, requisitions, and spoilage

  • Responsible for all company assets (equipment, keys, small wares, tools and supplies) for concession stands

  • Ensure menu board spelling and prices are correct and neat

  • Demonstrate and enforce compliance with all applicable health and safety regulations

  • Perform other related duties, tasks and responsibilities as assigned

  • Comply with all TABC ServSafe laws

  • Perform other related duties, tasks and responsibilities as assigned



Performs other related duties as required.