Provides catering and food services for venues and events.
| Title |
|---|
| Sous Chef - Circuit of the Americas Full Time · $60K-$75K · 2+ YOE Austin, Texas, United States · Hybrid |
| Event Bartender - Fort Lauderdale Stadium Seasonal, Temporary, Part Time · $25K-$31K/yr · 2+ YOE Fort Lauderdale, Florida, United States · Onsite |
| Executive Chef - Mississippi State University Full Time · $80K-$90K · 7+ YOE Mississippi State, Mississippi, United States · Hybrid |
| Receiving Associate - Marigolds and Onions Contract · $42K/yr · 0+ YOE York, Ontario, Canada · Onsite |
| Prep Cook - Gils Part Time · $29K-$35K/yr · 1+ YOE Dallas, Texas, United States · Onsite |
| Restaurant Line Cook - Restaurant DeGolyer Full Time, Part Time, Contract, Internship, Temporary, Seasonal, Volunteer · $27K/yr · 1+ YOE Dallas, Texas, United States · Onsite |
| Event Chef - Gils Part Time Grand Prairie, Texas, United States · Onsite |
| Event Server - Legends Field Part Time, Seasonal Kansas City, Kansas, United States · Onsite |
| Culinary Lead - Gils Part Time · $37K/yr · 2+ YOE Grand Prairie, Texas, United States · Onsite |
| Event Chef - Gils Part Time · 2+ YOE Grand Prairie, Texas, United States · Onsite |
| Warehouse Manager - COTA Full Time · $80K-$85K · 4+ YOE Austin, Texas, United States · Onsite |
| Regional Vice President of Culinary Full Time · $135K-$145K · 10+ YOE Atlanta, Georgia, United States · Hybrid |
| Payroll Specialist Full Time · 2+ YOE Atlanta, Georgia, United States · Onsite |
| Executive Steward - Circuit of the Americas Full Time · 2+ YOE Austin, Texas, United States · Onsite |
| Warehouse Supervisor - Off-Premise Catering Full Time · $52K/yr · 2+ YOE Atlanta, Georgia, United States · Onsite |
| Dishwashers/Utillity - Auburn University Part Time, Seasonal · $29K-$33K/yr · 1+ YOE Auburn, Alabama, United States · Onsite |
| Suite Captain - Auburn University Part Time, Seasonal · 1+ YOE Auburn, Alabama, United States · Onsite |
| Cook - Auburn University Part Time, Seasonal, Temporary · 1+ YOE Auburn, Alabama, United States · Onsite |
| Bartender - Auburn University Athletics Part Time, Seasonal · 2+ YOE Auburn, Alabama, United States · Onsite |
| Utility- Auburn University Seasonal · 0+ YOE Auburn, Alabama, United States · Onsite |
| Executive Chef Full Time · $65K-$70K · 7+ YOE Kansas City, Kansas, United States · Onsite |
| Event Manager - Zoo Atlanta Part Time · 2+ YOE Atlanta, Georgia, United States · Onsite |
| Premium Hospitality Bartender - Truist Championship Seasonal, Full Time, Contract · $31K/yr · 1+ YOE Concord, North Carolina, United States · Onsite |
| Operations Team Member - Golf & Special Events Contract, Temporary, Seasonal Medinah, Illinois, United States · Onsite |
| Executive Chef - Off-Premise Division Full Time · 4+ YOE Atlanta, Georgia, United States · Onsite |
| Activities | Catering servicesEvent managementFood service managementHospitality servicesVenue operations |
| Headquarters | US |
| Industries | HospitalityFood and Beverage |
| Name | Proof of the Pudding |
| Employees | 1,700 |
| Type | Private |
| Parent Company | Bruin Capital |
| Subsidiaries | RS3 Strategic HospitalityGil's Elegant CateringSouthern Crust Catering CompanyMarigolds & Onions |
| Tagline | Provides catering and food services for venues and events. |
| Founded | 1,979 |
| Website | proofpudding.com |
| Latest Funding Round | Private Equity |
| Latest Funding Year | 2,023 |
| Latest Investors | Bruin Capital |