ABOUT GENUINE FOODS

At Genuine Foods we create nourishing food environments at schools and workplaces through great-tasting and wholesome meals, made from genuine ingredients. We are a growing social enterprise that uses food to enhance health, productivity, and happiness. We believe that fresh, scratch-made food together with unparalleled service and meaningful enrichment programs can transform lives and build community. Food service management is what we do, but what we achieve together with our customers, our partners and our dedicated team goes beyond the plate. 

ABOUT THIS POSITION

The baker performs a variety of job responsibilities relating to preparing, baking and wrapping food in accordance with the daily menu and recipe standards. There are opportunities to learn culinary skills to advance your career. We are a supportive team that values and respects each other. The ideal candidate enjoys working with students and educators and has a superior customer service orientation.

KEY RESPONSIBILITIES

• Prepare and bake menu items following recipes and guidance from the Chef and Genuine Foods standards

• Ensure food safety and sanitation standards are followed at all times

• Assist with prepping, baking, packaging, and organizing baked goods for service or delivery

• Coordinate with team members to ensure products are ready on time

• Maintain a clean, safe, and organized workspace

• Keep baking and storage areas stocked and orderly

• Support teammates and assist with additional kitchen or cleaning duties as needed

• Contribute positively to a collaborative, service-focused kitchen culture