Description

Modern Japanese,Thoughtfully Sourced

sushi, robata, and grass-fed wagyu crafted without seed oils or refined sugars

Our Philosophy

We Cook With Intension

Most restaurants don't talk about their cooking oils. We think about them constantly. At TenTen, every dish is prepared without seed oils and without refined sugars. That's not a trend we're chasing. It's a standard we set when we opened, and it shapes every decision we make in the kitchen.

Who We Are
Nova’s guiding purpose is to create concepts where intentional ingredients, genuine hospitality, exceptional craft, and lighthearted play can converge.  We innovate unique, layered experiences that nourish people, nurture talent, and serve the communities we call home.

We are looking for a skilled and passionate Sushi Chef to join our culinary team. You will be responsible for preparing high-quality sushi, sashimi, and other signature dishes.

Key Responsibilities:

• Preparation & Execution: Prepare all types of sushi (Nigiri, Sashimi, Maki) with precision and speed.

• Fish Management: Select, break down, and store fresh fish according to food safety standards; monitor inventory and ensure minimal waste.

• Quality Control: Ensure all sauces, rice, and garnishes meet our high standards for taste and presentation.

• Safety & Sanitation: Maintain a spotless workstation and strictly follow health department regulations (HACCP).

Required Qualifications:

• Minimum of 3 years of experience as a Sushi Chef or Lead Line Cook in a high-volume sushi restaurant.

• Expert-level knife skills and knowledge of traditional Japanese fish-cutting techniques.

• Deep understanding of sushi rice preparation and seasoning.

• Valid Texas food handler’s certification.

• Ability to stand for long periods and work in a fast-paced environment.

What We Offer

• Medical, dental, and vision benefits

• A collaborative leadership team and opportunities for growth

• Parking and additional company benefits

Requirements

PHYSICAL AND WORKING ENVIRONMENT

• Must be able to stand or walk a minimum of eight hours.
• Must be observant and quick to respond to various situations while also multitasking and handling stressful situations.
• Must be able to twist, tow (push or pull), reach, bend, climb, and carry objects as necessary.
• Must be able to lift to 25 pounds.
• Must have excellent communication skills and be able to read, write, speak, and understand English.
• Must be able to work in a fast-paced and high-volume environment in the presence of areas containing high noise levels, bright lights, and dust, and communicate during this time – sometimes within a small area.
• Must be able to work inside and outside at all times of the year as needed, based upon business volumes.