The Well

Sushi Chef

Minimum of 3 years as a Sushi Chef or Lead Line Cook in a high-volume sushi restaurant. Expert knife skills and traditional Japanese fish-cutting techniques. Knowledge of sushi rice preparation and seasoning. Texas food handler’s certification. Able to stand long hours in a fast-paced environment.

Server

One year serving in a high-volume restaurant; TABC and Food Handlers cert required; strong hospitality; able to multitask; polished and personable.

Line Cook

1+ years in a high-volume kitchen; valid Food Handlers Certification; highly organized; accommodating attitude.

Chef De Cuisine - The Well Bouldin

Chef de Cuisine

5+ years in a supervisory role in a high-volume kitchen; strong leadership; ability to mentor diverse culinary teams; able to work in the United States without visa sponsorship; capable of maintaining hospitality-driven culture and high standards.

Cafe Service & Barista

Hospitality professional with experience in high-volume cafe/restaurant settings; strong communication and guest service skills; ability to multitask and work in fast-paced environment.

Experience as a server in a high-volume restaurant; TABC and Food Handlers certifications; outgoing, organized, professional; able to multitask and provide great guest service.

Prep Cook

1+ years in a high-volume kitchen; Food Handlers Certification required; accommodating, highly organized; able to handle multiple tasks.

Hospitality professional for cafe/restaurant; customer service, POS usage, high-volume environment, team collaboration.

Seeking a skilled, charismatic server with hospitality focus; must handle high-volume service, provide guest-focused service, and maintain professionalism.

Lead Line Cook

5+ years in a high-volume kitchen; previous Lead kitchen or greater experience; seeking growth toward Sous Chef; Food Handlers Certification required; organized; accommodating; able to work collaboratively.

1+ year experience in a high-volume kitchen; Food Handlers Certification required; highly organized; accommodating attitude.

Lounge & Nightlife Server

Part-time server with 1-2 years refined dinner service; Food Handlers and TABC certificates; dinner/late-shift availability.

Bartender

Part-time bartender with 2+ years serving in high-volume settings; TABC and Food Handlers certifications required before starting; knowledge of cocktails; strong communication and hospitality skills.

2+ years bar experience; TABC Certification and Food Handlers Certification required; craft cocktails and wine knowledge.

Bar Manager

Five or more years of high-volume restaurant management; strong guest service focus; P&L knowledge; leadership and coaching; flexible; excellent communication; TABC Certification and Food Handler Card.

General Manager

Five+ years of high-volume restaurant management; P&L experience; strong guest service focus; flexible and adaptable; excellent communication; TABC/Food Handler required; local Austin candidate preferred.

Food Runner

High-energy hospitality professional with strong guest service skills; able to handle high-volume dining and fast-paced service. Willing to learn about food and beverages; open to feedback.

Assistant General Manager

Three+ years of high-volume restaurant management experience; strong leadership and guest-service focus; able to mentor and energize a diverse team.

Host

Hospitality experience preferred; strong communication; ability to multitask and work in fast-paced, high-volume setting.

Hospitality-focused role requiring excellent communication and guest service skills.

1+ years in a high-volume kitchen; Food Handlers Certification required; accommodating; highly organized; multitasking ability.

Culinary Lead

2-3 years in fast-paced, high-volume restaurant; lead or line cook experience; training and teamwork ability; health/safety compliance; strong service mindset; multitasking with calm demeanor.

Sous Chef - The Well Bouldin

Sous Chef

Three+ years high-volume kitchen experience; strong leadership; guest service focus; ability to manage food costs and P&L; flexible; strong communication.

3+ years high-volume restaurant kitchen; strong leadership; guest-service focus; P&L awareness; able to lead BOH/FOH; Food Handler Card.

FOH Support

Hospitality professional with high-volume dining experience, strong guest service, teamwork, open to learning, and available to work varied hours.

Title	Location	Date
Sushi Chef Full Time · $40K/yr · 3+ YOE Austin, Texas, United States · Onsite	Austin, Texas, United States Onsite	Apr 23, 2026
Server Full Time · $4K-$15K/yr · 1+ YOE Austin, Texas, United States · Onsite	Austin, Texas, United States Onsite	Apr 15, 2026
Line Cook Full Time · 1+ YOE Austin, Texas, United States · Onsite	Austin, Texas, United States Onsite	Apr 11, 2026
Chef De Cuisine - The Well Bouldin Full Time · $80K-$90K · 5+ YOE Austin or United States · Onsite	Austin or United States Onsite	Apr 11, 2026
Cafe Service & Barista Full Time Austin, Texas, United States · Onsite	Austin, Texas, United States Onsite	Apr 11, 2026
Server Full Time · 1+ YOE Austin, Texas, United States · Onsite	Austin, Texas, United States Onsite	Apr 11, 2026
Prep Cook Full Time · 1+ YOE Austin, Texas, United States · Onsite	Austin, Texas, United States Onsite	Apr 11, 2026
Cafe Service & Barista Full Time Austin, Texas, United States · Onsite	Austin, Texas, United States Onsite	Apr 11, 2026
Server Full Time · 1+ YOE Austin, Texas, United States · Onsite	Austin, Texas, United States Onsite	Apr 11, 2026
Lead Line Cook Full Time · $42K/yr · 5+ YOE Austin, Texas, United States · Onsite	Austin, Texas, United States Onsite	Apr 11, 2026
Line Cook Full Time · $42K/yr · 1+ YOE Austin, Texas, United States · Onsite	Austin, Texas, United States Onsite	Apr 11, 2026
Lounge & Nightlife Server Part Time · 1+ YOE Austin, Texas, United States · Onsite	Austin, Texas, United States Onsite	Apr 11, 2026
Bartender Part Time · 2+ YOE Austin, Texas, United States · Onsite	Austin, Texas, United States Onsite	Apr 11, 2026
Bartender Full Time · 2+ YOE Austin, Texas, United States · Onsite	Austin, Texas, United States Onsite	Apr 11, 2026
Bar Manager Full Time · 5+ YOE Austin, Texas, United States · Onsite	Austin, Texas, United States Onsite	Apr 11, 2026
General Manager Full Time · $95K-$110K · 5+ YOE Austin, Texas, United States · Onsite	Austin, Texas, United States Onsite	Apr 11, 2026
Food Runner Full Time Austin, Texas, United States · Onsite	Austin, Texas, United States Onsite	Apr 11, 2026
Assistant General Manager Full Time · $80K-$85K · 3+ YOE Austin, Texas, United States · Onsite	Austin, Texas, United States Onsite	Apr 11, 2026
Host Full Time Austin, Texas, United States · Onsite	Austin, Texas, United States Onsite	Apr 11, 2026
Host Full Time Austin, Texas, United States · Onsite	Austin, Texas, United States Onsite	Apr 11, 2026
Prep Cook Full Time · 1+ YOE Austin, Texas, United States · Onsite	Austin, Texas, United States Onsite	Apr 11, 2026
Culinary Lead Full Time · $42K-$46K/yr · 2+ YOE Austin, Texas, United States · Onsite	Austin, Texas, United States Onsite	Apr 11, 2026
Sous Chef - The Well Bouldin Full Time · $65K-$70K · 3+ YOE Austin, Texas, United States · Onsite	Austin, Texas, United States Onsite	Apr 11, 2026
Sous Chef Full Time · $65K-$75K · 3+ YOE Austin, Texas, United States · Onsite	Austin, Texas, United States Onsite	Apr 11, 2026
FOH Support Part Time · $21K/yr Austin, Texas, United States · Onsite	Austin, Texas, United States Onsite	Apr 11, 2026

Name	The Well
Headquarters	US
Industries	RestaurantsFood & Beverage
Activities	Restaurant operationsMeal preparationCatering servicesHealth food retailBeverage service
Type	Private
Employees	150
Parent Company	Nova Hospitality
Tagline	Wellness-focused restaurant serving nutrient-dense, clean-ingredient meals.
Founded	2,020
Website	eatwellatx.com

The Well

About The Well