Proof of the Pudding (POP) is an award-winning catering company throughout the Southeast with a commitment to creating quality culinary innovations. This standard is upheld through our extensive off-site catering and special events operations, providing elevated food and beverage experiences at a wide range of private and public events, corporate functions, festivals, and special occasions.

Proof of the Pudding is looking for team members who will be responsible for supervising food service operations at a variety of off-site catering events. The ideal candidate is flexible, dependable, and comfortable leading teams in fast-paced event environments. We are offering competitive pay and on-the-job training while working at diverse and unique event locations throughout the region.

Key Responsibilities:

• Ability to work with new team members event-to-event to provide excellent customer service in a fast-paced environment.
• Manage the personnel in one or multiple food service areas ensuring hot food is hot, cold beverages are cold, and speed of service standards are met.
• Delegate tasks in an upbeat and courteous manner. Follow up with team members and coach them on-the-fly while understanding there is not a one-size-fits-all method.
• Perform pre- and post-event responsibilities with team members.
• Oversee food operations while practicing and abiding by local and state food safety laws.
• Ensure completion of cleaning & sanitizing checklists, time-temperature logs, inventory counts, cash management, and other operational functions.

Performs other related duties as required