HiringCafe
Posted 2mo ago

Grill Cook

@ Max Hospitality
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Avon, Connecticut, United States
$18-$20/hrOnsiteFull Time
Responsibilities:Prepare dishes, Cook pizzas, Maintain cleanliness
Requirements Summary:Proven grill cook experience required (2-3 years strongly preferred); experience in upscale-casual or fine-dining environments with Italian cuisine, wood-fired dishes, or pizza is a plus; ability to work across multiple stations; strong food safety and teamwork.
Technical Tools Mentioned:Wood-fired oven, Pizza oven, Sauté station, Knife skills
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Job Description

GRILL COOK – MAX A MIA, AVON, CT



Join the Max Hospitality Team!



Max a Mia, located in Avon, CT, is seeking a skilled and reliable Grill Cook with open availability to join our culinary team. If you're passionate about creating high-quality, flavorful dishes in a dynamic, high-energy kitchen, we want to meet you!



Max Hospitality is committed to providing extraordinary dining experiences by offering guests flavorful, seasonal dishes and exceptional service. We are looking for team members who are dedicated to growing in the hospitality industry and eager to contribute to our vibrant restaurant group.



Max a Mia is an upscale, Italian-inspired restaurant known for its artisan pizzas, wood-fired dishes, and signature Italian recipes. Located in Avon, CT, Max a Mia has become a regional favorite, offering an authentic Italian dining experience paired with outstanding service. The ideal candidate for this position will be a motivated and experienced cook who thrives in a high-volume, team-driven kitchen.



 



Benefits:





  • Competitive Pay




  • Employee Discount on Meals




  • Flexible Scheduling




  • Opportunities for Growth and Advancement




  • 401(k) with matching up to 4%




  • Health, Dental, and Vision Insurance




  • Paid Time Off & Paid Sick Time




  • Referral Program




  • Life, Accident, Critical Illness, & Pet Insurance




  • Career Development within the Max Hospitality Group





Responsibilities:





  • Prepare and cook dishes according to menu specifications, focusing on wood-fired pizzas, pasta, and Italian-inspired entrees




  • Maintain a clean, organized, and sanitary work environment at all times




  • Follow recipes, portion sizes, and plating standards to ensure consistency and quality




  • Assist with daily prep tasks, including chopping, prepping sauces, and organizing ingredients




  • Ensure proper rotation and storage of ingredients to maintain freshness and minimize waste




  • Work closely with the Executive Chef, Sous Chefs, and fellow cooks to ensure smooth service




  • Contribute to a positive, team-focused kitchen environment that fosters growth and respect