Operates upscale restaurants and catering services in New England
| Title |
|---|
| Bartender Full Time, Part Time · $17K/yr · 1+ YOE Avon, Connecticut, United States · Onsite |
| Bartender Full Time · $17K/yr · 1+ YOE Avon, Connecticut, United States · Onsite |
| Server Full Time · $77 · 1+ YOE West Hartford, Connecticut, United States · Onsite |
| Pizza Cook Full Time · $40K-$46K/yr · 1+ YOE West Hartford, Connecticut, United States · Onsite |
| Pantry Cook Full Time · $42K-$46K/yr · 1+ YOE West Hartford, Connecticut, United States · Onsite |
| Host Full Time · $180 Longmeadow, Massachusetts, United States · Onsite |
| Line Cook Full Time · $37K-$42K/yr · 2+ YOE Glastonbury, Connecticut, United States · Onsite |
| Server Full Time · $77 · 2+ YOE Hartford, Connecticut, United States · Onsite |
| Server Full Time · $77 · 2+ YOE Hartford, Connecticut, United States · Onsite |
| Line Cook Full Time · $37K-$42K/yr Hartford, Connecticut, United States · Onsite |
| Line Cook Full Time · $37K-$42K/yr · 2+ YOE Hartford, Connecticut, United States · Onsite |
| Server Full Time · $13K/yr · 1+ YOE Glastonbury, Connecticut, United States · Onsite |
| Server Full Time · $77 · 1+ YOE Avon, Connecticut, United States · Onsite |
| Server Full Time · $77 · 1+ YOE Avon, Connecticut, United States · Onsite |
| Prep Cook Full Time · $35K-$38K/yr · 1+ YOE West Hartford, Connecticut, United States · Onsite |
| Line Cook Full Time · $37K-$42K/yr · 1+ YOE West Hartford, Connecticut, United States · Onsite |
| Line Cook - Evenings (Tues - Sat) Full Time · $37K-$40K/yr · 1+ YOE Hartford, Connecticut, United States · Onsite |
| General Manager Full Time · $70K-$80K · 2+ YOE Springfield, Massachusetts, United States · Onsite |
| Pantry Cook Full Time · $35K-$40K/yr · 1+ YOE Avon, Connecticut, United States · Onsite |
| Pantry Cook Full Time · $35K-$40K/yr · 1+ YOE Avon, Connecticut, United States · Onsite |
| Line Cook Full Time · $42K-$46K/yr · 1+ YOE Avon, Connecticut, United States · Onsite |
| Line Cook Full Time · $42K-$46K/yr · 1+ YOE Avon, Connecticut, United States · Onsite |
| Line Cook - Sauté/Pasta - Nights & Weekends ONLY Full Time · $37K-$44K/yr · 2+ YOE Hartford, Connecticut, United States · Onsite |
| Sous Chef Full Time · $46K-$50K/yr · 2+ YOE West Hartford, Connecticut, United States · Onsite |
| Manager Full Time · $696K-$744K · 2+ YOE West Hartford, Connecticut, United States · Onsite |
| Activities | Restaurant operationsCatering servicesEvent planningHospitality managementBeverage services |
| Headquarters | US |
| Industries | RestaurantsHospitality |
| Name | Max Hospitality |
| Employees | 900 |
| Type | Private |
| Subsidiaries | Max A MiaMax FishMax DowntownTrumbull KitchenMax's Oyster BarMax BurgerSavoy PizzeriaMax TavernMax's Swing LoungeMax Catering & Events |
| Tagline | Operates upscale restaurants and catering services in New England |
| Founded | 1,986 |
| Website | maxhospitality.com |
| Latest Funding Round | Debt Financing |
| Latest Funding Year | 2,022 |
| Latest Investors | Liberty Bank |