We are actively hiring for both front-of-house and back-of-house positions, as patio season is upon us! 

This is a unique opportunity to contribute to operational excellence and grow within a fast-paced, hospitality-driven organization. Join us in creating unforgettable experiences!

FOH:

Hosts, Servers, Server Assistants, Bartenders, and Barbacks 

BOH:

Dishwashers, Prep Cooks, Line Cooks
 

We're looking for passionate professionals with:

• 1–3+ years experience in high-volume or upscale restaurants
• A guest-focused, collaborative attitude
• Flexibility for days, nights, weekends, and holidays
• Relevant certifications (Food Handler, Basset, etc.)

Core Competencies

• Accountability
• Adaptability
• Communication Skills
• Emotional Intelligence
• Integrity
• Personal Development
• Professionalism
• Self-Management
• Teamwork and Collaboration
• Technical Proficiency with computers and POS systems

What We Offer

• Competitive pay + tips (where applicable)
• Paid Leave
• Commuter Benefits
• 401K + Match
• Company-paid Employee Assistance Program
• Food & Beverage Discounts

DineAmic Hospitality is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, age, national origin, genetic information, disability or protected veteran status.