Job Duties & Responsibilities:

• Sort and rinse dirty dishes, glass, tableware, and other cooking utensils and place them in racks to send through the dish machine
• Sort and stack clean dishes, carry clean dishes to cooks’ line and other proper storage areas, rewash soiled dishes before delivering
• Change dishwater in dish machine every hour
• Wash pots, pans, and trays by hand
• Set up or break down dishwashing area
• Fill/empty soak tubs with cleaning/sanitizing solutions
• Assemble/disassemble dish machine
• Notify manager any time dish machine wash or rinse cycle falls below safety standard temperatures
• Remove trash and garbage to dumpster
• Clean and roll/unroll mats
• Sweep/mop floors
• Sweep up trash around exterior of restaurant and garbage dumpster
• Conduct general restaurant and restroom cleaning as directed
• Wipe up any spills to ensure kitchen floors remain dry

 

Additional duties may be assigned as necessary.

 

Desired Qualifications & Abilities

Qualifications & Experience

• Minimum 1 year of dishwashing experience

 

Knowledge, Skills, and Abilities

• Proper practice of sanitation and general hygiene
• Must be able to perform in a fast-paced kitchen environment
• Ability to read and comprehend simple instructions, short correspondence, and memos
• Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions
• Able to communicate clearly and effectively
• Be physically able to lift, reach, bend, and stoop
• Be able to work in a standing position for long periods of time

 

Benefits

• Medical, dental and vision benefits with no wait period
• Short term disability and life insurance
• 401k plan with generous match with no wait period
• Tenure Bonus Eligible
• Paid time off
• Educational Reimbursement Program
• MBTA Pass discount
• PPE Reimbursement
• Trillium Comp Card
• Trillium discounts
• Philanthropy program
• Employee gym