Posted 6mo ago

Concessions Cooks - Gas South Arena

@ Proof of the Pudding
Duluth, Georgia, United States
$15-$18/hrOnsitePart Time, Seasonal
Responsibilities:producing food, maintaining par levels, ensuring safety
Requirements Summary:2+ years high-volume food production preferred; HS diploma or equivalent preferred; ServSafe certified or eligible for training.
Technical Tools Mentioned:Commercial kitchen equipment, Food safety documentation
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Job Description

Proof of the Pudding is an award-winning catering company throughout the Southeast with a commitment to creating quality culinary concepts from scratch. This standard was upheld through the expansion into Sports and Entertainment Hospitality Services by providing elevated concessions and premium offerings to collegiate stadiums, PGA golf tournaments, International Boat Shows, Professional Sports Teams, & more.

Proof of the Pudding, catering and provisions for Gas South District, is searching for Concessions Cook to service the Arena suites and catering other events.

This is seasonal/part-time work as business needs are dictated by athletic events.

Duties may include but are not limited to:

  • Uses flat tops, fryers, combi ovens, impinger ovens, and other equipment to produce excellent food according to specifications.
  • Undertake basic cooking duties such as reducing sauces, parboiling food, etc.
  • Communicate with BOH and FOH staff to keep food at par levels.
  • Practicing proper food safety procedures while preparing hot and cold foods.
  • Recording the temperature of food items and communicating with the stand supervisor when discarding spoiled items.
  • Ensuring proper cleaning and sanitizing of food contact surfaces such as/but not limited to dishes, small wares, equipment, and food prep surfaces.
  • Count opening/closing inventory and communicate with other team members.
  • Someone that is team oriented, punctual and has a consistent work ethic.
  • Running food on game-days, assisting in the organization of menu items according to BEOs and event information 
  • Maintaining the highest level of service, safety, and food quality for each event 

Performs other related duties as required.