Violi is the latest concept by DineAmic Hospitality, the group behind Chicago favorites like Lyra and the original Violi in Oak Brook.
Partnering with Greek Chef Athinagoras Kostakos, the menu features shareable dishes like grilled octopus, moussaka, and slow-roasted lamb—marine-fresh, bold, and wholesome.
We are actively hiring for both front-of-house and back-of-house positions!
This is a unique opportunity to contribute to operational excellence and grow within a fast-paced, hospitality-driven organization. Join us in creating unforgettable experiences!
FOH:
Hosts, Servers, Server Assistants, Bartenders, and Barbacks
BOH:
Dishwashers, Prep Cooks, Line Cooks
We're looking for passionate professionals with:
- 1–3+ years experience in high-volume or upscale restaurants
- A guest-focused, collaborative attitude
- Flexibility for days, nights, weekends, and holidays
- Relevant certifications (Food Handler, Basset, etc.)
Core Competencies
- Accountability
- Adaptability
- Communication Skills
- Emotional Intelligence
- Integrity
- Personal Development
- Professionalism
- Self-Management
- Teamwork and Collaboration
- Technical Proficiency with computers and POS systems
What We Offer
- Commuter Benefits
- 401K + Match
- Company-paid Employee Assistance Program
- Food & Beverage Discounts
DineAmic Hospitality is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, age, national origin, genetic information, disability or protected veteran status.
DineAmic Hospitality participates in E-Verify.