For over four decades, Proof of the Pudding has set the standard for culinary excellence and exceptional event experiences throughout Atlanta and beyond. As we expand into the greater Dallas area, we are bringing the same innovation, excellence, and passion for hospitality that has defined our brand. From weddings and holiday parties to corporate retreats and social gatherings, our catering team delivers unforgettable events with creative menus, seamless service, and elevated design expertise. 

We are seeking enthusiastic and customer-oriented individuals to join our Food and Beverage team as Cashier/Barista at the Dallas Arboretum and Botanical Garden. In this role, you will provide excellent customer service, assist guests with their orders, and help create a positive dining experience. In this role, you will help transport food from the kitchen to various areas around the venue and concession stands while adhering to food safety standards. Additionally, the individual in this role will also be responsible for making gourmet customized coffee beverages and ensuring quality is always the same.

 

This position will be stationed out of Dallas Arboretum and Botanical Gardens located in Dallas, TX. 

Duties may include but are not limited to: 

• Ability to work with new team members week-to-week to provide excellent customer service in a fast-paced environment 


• Greet and service guests at the register, taking orders, and accepting payment (debit card, credit card) 


• Ability to perform multiple roles of a concession stand such as cashier, runner, plating food, cleaning, counting inventory, restocking, customer service and barista functions


• Ability to operate an espresso machine to create customized coffee beverages and ensure that quality is always consistent


• Prepare food while following standard health and safety procedures 


• Transport and deliver food from the kitchen to concession stands and other areas around the venue 


• Assist servers and staff by running food to guests as needed during events 


• Willing to receive formal or on-the-job training and coaching to improve 


• Check identification for age-restricted items, such as alcoholic beverages 


• Replenish food at serving stations as needed 


• Scrub and polish counters, tables, and other equipment 


• Clean dishes and fountain equipment 


• Assess inventory and assist in preparing product orders as necessary 


• Stock and restock items as necessary 


• Ensure all sanitation procedures are followed relating to all local licensing regulations