HiringCafe
Posted 1mo ago

Line Cook

@ Max Hospitality
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West Hartford, Connecticut, United States
$18-$20/hrOnsiteFull Time
Responsibilities:Prepare items, Cook items, Maintain cleanliness
Requirements Summary:Proven line cook experience (1-2 years preferred); fast-paced kitchen; ability to work across multiple stations; food safety knowledge; teamwork.
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Job Description

LINE COOK – MAX BURGER, WEST HARTFORD, CT



Join the Max Hospitality Team!



Max Burger, located in the heart of West Hartford, CT, is looking for a dedicated Line Cook with open availability to join our high-energy team. If you're passionate about crafting delicious gourmet burgers, hand-cut fries, and other creative menu items in a fun, fast-paced environment, we want to meet you!



Max Hospitality is committed to providing an exceptional dining experience through high-quality food, creative menus, and attentive service. We seek individuals who are passionate about hospitality and excited to be part of a dynamic and growing restaurant group.



Max Burger is known for its gourmet burgers, hand-cut fries, boozy milkshakes, and a lively, casual atmosphere. With a focus on bold flavors and playful menu items, Max Burger attracts a diverse crowd of regulars, families, and food lovers. The ideal candidate will have experience in a fast-paced kitchen, a passion for delivering great food, and a commitment to teamwork.



 



Benefits:





  • Competitive Pay




  • Employee Discount on Meals




  • Flexible Scheduling




  • Opportunities for Growth and Advancement




  • 401(k) with Matching up to 4%




  • Health, Dental, and Vision Insurance




  • Paid Time Off & Paid Sick Time




  • Referral Program




  • Life, Accident, Critical Illness, & Pet Insurance




  • Career Development within the Max Hospitality Group





Responsibilities:





  • Prepare and cook food items according to the Max Burger menu specifications, focusing on gourmet burgers and hand-cut fries




  • Maintain a clean, organized, and sanitary work environment at all times




  • Follow recipes, portion sizes, and plating standards to ensure consistency and quality




  • Assist with daily prep tasks, including chopping, prepping ingredients, and organizing the kitchen




  • Ensure proper rotation and storage of ingredients to maintain freshness and minimize waste




  • Work closely with the kitchen team to ensure smooth and timely service




  • Contribute to a positive, collaborative kitchen environment where every team member plays a part in the restaurant’s success