Posted 1mo ago

Concessions Supervisor - COTA

@ Proof of the Pudding
Austin, Texas, United States
OnsiteAll Commitments Available
Responsibilities:Lead stand operations, Monitor food safety, Oversee staff
Requirements Summary:1+ year leading concessions operations preferred; strong communication; ServSafe certified or able to become certified; hands-on leader with team-development focus.
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Job Description

Circuit of The Americas (COTA) is a 365-entertainment destination for world-class events located in Austin, TX. The sports and entertainment portfolio at COTA is unmatched in the country with Formula 1 US Grand Prix, NASCAR, and MotoGP attracting global fans during championship races on the famed Circuit and LiveNation producing over 30 headline concerts every year at the Germania Insurance Amphitheater. 

The food service team at Circuit of the Americas (COTA) is seeking an experienced Concessions Supervisor to assist in leading the day-to-day concessions operation. The ideal candidate has experience in large-scale concessions venues and is a hands-on leader with a focus on team development. 

ESSENTIAL RESPONSIBILITIES

  • Assist, in a timely manner, in determining appropriate quantity of food and beverage items for cooking, baking and serving in the stand; maintain food & beverage quality standards including appearance and nutritional requirements throughout the event; assist in the monitoring and ordering of food as needed based on business demands
  • Monitor temperatures of food to assure safety and quality of standards are met; monitor water temperatures to assure proper temperature for sanitizing
  • Merchandise and serve food and beverage according to established guidelines and replenish as needed
  • Oversee all staff in the stand and area including but not limited to cashiers, food runners, cooks, and cleaners; ensure staff is in the correct uniform; signed in & out; practicing safe service; and upholding Trident Provisions’ standards of service
  • Clean equipment, utensils and appliances and properly store food and beverage supplies; assure compliance with sanitation and safety procedures and regulations; clean refrigerators and storerooms as required
  • Assist in storing unused food and supplies; dispose of unusable leftovers; utilize proper methods of handling foods to be stored
  • Assist with inventory and maintain routine records as directed; prepare records of food and beverage consumed vs. leftover.