HiringCafe
Posted 1w ago

Executive Steward - Circuit of the Americas

@ Proof of the Pudding
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Austin, Texas, United States
OnsiteFull Time
Responsibilities:producing consistent, maintaining facilities, planning events
Requirements Summary:2+ years in similar role; team player; budget, labor cost, Microsoft Office, and email communications experience; reside within commuting distance of Austin, TX.
Technical Tools Mentioned:Microsoft Office
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Job Description

Circuit of The Americas (COTA) is a 365-entertainment destination for world-class events located in Austin, TX. The sports and entertainment portfolio at COTA is unmatched in the country with Formula 1 US Grand Prix, NASCAR, and MotoGP attracting global fans during championship races on the famed Circuit and LiveNation producing over 30 headline concerts every year at the Germania Insurance Amphitheater.   



Circuit of the Americas is seeking an Executive Steward to oversee all stewarding functions. The Executive Steward is primarily responsible for managing our stewarding team in maintaining the cleanliness of the kitchen and service areas. Our Stewarding team are responsible for washing dishes, china glassware, flatware, cutlery, crockery, kitchen vessels, sweeping and mopping floors, cleaning and detailing equipment's etc. Maintains the kitchen, dishwashing and back area in an inspection-ready condition in accordance with local authority and Convention Proof guidelines.



Performs other related duties as needed.



 



Key Responsibilities:




  • Capable of producing a consistent product in a timely manner

  • Always maintains the physical facilities under charge in a sanitary and orderly manner in accordance with good business practices and Health Department requirements.

  • Provides creative input for menu/ event ideas by staying current with industry trends and events at other POP functions.

  • Maintains a balanced budget with guidance from the Executive Chef on inventory, pricing, and staffing levels for all concessions events.

  • Keeping employee/team morale at the highest level

  • Planning large scale food production in accordance with the demands of business, the direction of Executive Chef and Company policies

  • Maintains proper inventory levels of needed paper goods and food items through working with the Executive Chef and Purchasing Manager.

  • Demonstrates good business practices in labor and cost controls, utilization of product and inventory controls to ensure highest quality of product in cost effective manner.

  • Assists Executive Chef with logistical planning and execution of events as directed.



Performs other related duties as needed.