HiringCafe
Posted 1mo ago

Line Cook - Evenings (Tues - Sat)

@ Max Hospitality
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Hartford, Connecticut, United States
$18-$19/hrOnsiteFull Time
Responsibilities:prep ingredients, cook dishes, maintain cleanliness
Requirements Summary:Line Cook with 1-2 years of experience; proficient with multiple stations; strong knife skills; ability to work under pressure; knowledge of food safety and sanitation; follow recipes and plating standards.
Technical Tools Mentioned:Knife skills, Kitchen equipment
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Job Description

LINE COOK – BAR MAX, HARTFORD, CT



Join the Max Hospitality Team!



Bar Max, located in Hartford, CT, is seeking a skilled and dedicated Line Cook with Tuesday -Saturday evening availability  to join our team. If you are passionate about creating high-quality dishes in a fast-paced, high-energy environment, we want to hear from you!



Max Hospitality is committed to providing world-class dining experiences, focusing on exceptional cuisine and attentive service. We are looking for individuals who thrive in a collaborative, high-performing kitchen environment and who are eager to develop their culinary skills.



Bar Max, the sister restaurant to Max Downtown, offers a more casual yet equally refined dining experience. Known for its craft cocktails, upscale bar menu, and energetic ambiance, Bar Max promises a stylish and memorable experience for all guests. The ideal candidate will bring professionalism, creativity, and an unwavering commitment to culinary excellence.



Benefits:





  • Competitive Pay




  • Employee Discount on Meals




  • Flexible Scheduling




  • Opportunities for Growth and Advancement




  • 401(k) with matching up to 4%




  • Health, Dental, and Vision Insurance




  • Paid Time Off & Paid Sick Time




  • Referral Program




  • Life, Accident, Critical Illness, & Pet Insurance




  • Career Development within the Max Hospitality Group





Responsibilities:





  • Execute prep and line work for lunch and dinner service across multiple stations




  • Maintain a clean, organized, and sanitary work environment at all times




  • Consistently follow recipes, plating specifications, and quality standards




  • Work closely with the Executive Chef, Sous Chefs, and fellow cooks to ensure smooth and efficient service




  • Assist with daily prep tasks such as chopping, butchering, and sauce preparation




  • Ensure proper rotation and storage of ingredients to maintain freshness and minimize waste




  • Support a culture of respect, collaboration, and professional growth in the kitchen