Our mission goes far beyond delivering healthy and tasty meals to our guests. We are a purpose-driven organization, dedicated to and passionate about delivering nourishment, quite simply, at its very best. Whether it is sourcing the highest quality ingredients, constantly innovating our menu or taking care of our guests and team members as though they are family, we are relentless in our commitment to providing an unmatched dining experience of the highest level.
We offer competitive pay, benefits, and parking!
Who We’re Looking For
We are looking for a special sort of person to join our team. We are looking for high-caliber, motivated hospitality professionals who are equally passionate about health and wellness as they are about providing extraordinary guest service.
What You Will Do
Possesses thorough knowledge of the food menu in order to answer all questions from staff
Rotation of hot and cold stations
Daily prep for the day and week
Learning and execution of menu offerings
Performs opening and closing side work
Ensure work area complies with health codes at all times
Being Part of this Team
Come to work not just to work, but to be part of a community
Not afraid to change or innovate
An interest and passion for wellness-focused cuisine
Comfortable with receiving feedback and brave enough to deliver it
Living in the “We” and not always the “I or Me”
Sometimes being in the weeds and ready to help each other clear a path
Dedicated to learning and understanding
You take responsibility and do not leave it to others
What You Should Have
1 or more years of experience in a high-volume kitchen
A valid Food Handlers Certification is required and must be obtained before entering this position
- Must be a highly organized individual with the ability to handle numerous tasks at a time
Must have an accommodating attitude