HiringCafe
Posted 1mo ago

Driver

@ Bottega Louie
View All Jobs
Los Angeles, California, United States
$21/hrOnsiteFull Time, Part Time
Responsibilities:driving van, loading goods, delivering items
Requirements Summary:Valid driver’s license, ability to lift 50 lbs, drive and deliver between locations, pass DMV check, 30+ hours/week, $21/hour.
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Job Description

ABOUT BOTTEGA LOUIE

Founded in Los Angeles in 2007, Bottega Louie develops premier landmark Restaurants, Patisseries & Cafés.  Our objective is to deeply connect with the communities we serve by creating premium Fine Dining, Patisserie, Bakery and Café experiences thoughtfully designed and accessible to everyone.

  • We are committed to serving the finest quality classic American, Italian & French café and bistro recipes paired with first class exceptional service
  • We operate with the management systems and tools required to consistently produce thousands of premium Guest Experiences daily
  • We provide valuable opportunities for each Bottega Louie Team Member to pursue professional progress and satisfaction in their work
  • We believe life is richer and we are most effective when we truly connect to the people around us and work together cooperatively as a Team and respect each other’s contribution and importance

Our greatest strength, and the largest contributing factor to our success, is our Team.  As a Bottega Louie Team Member, you are essential to satisfying our discerning Guests and contributing to the Company’s continued success. 

WHO WE’D LIKE TO WORK WITH 

  • People who genuinely like people and respect each other’s contributions
  • People who are Team Players who enjoy creating exceptional premium Guest Experiences for all to enjoy
  • People who contribute positively to our Team’s experience and company culture by recognizing the best way to deliver exceptional Guest Experiences is through developing a world-class Employee Experience and Company Culture           
  • People who are committed to learning and developing Bottega Louie Systems & Tools to consistently serve premium Guest Experiences that exceed what we want as discerning Guests
  • People committed to working with the operating discipline required to provide sustainable benefits to all our Stakeholders:  Guests, Team Members, Vendors, Investors and the Neighborhoods where we operate 
  • People who have flexible schedules (mornings, nights and/or weekends).  Full-time/Part-time professionals available to work 30+ hours per week, able to lift 50 lbs and stand and move for extended period of times
  • Must have a valid Driver’s License

DRIVER RESPONSIBILITIES

include, but are not limited to: 

  • Drive a transport van from our Pastry Kitchen to and from both our Downtown and West Hollywood restaurant locations
  • Must pass a DMV check prior to your first shift 
  • Load and unload products from each space
  • Deliver items by the required time 
  • Keep a detailed record of any delivery service needs or issues and relay to pastry kitchen management and chefs 
  • Demonstrate leadership by displaying job expertise, initiative, a positive attitude and have exceptional communication skills 
  • Understand and embody the Bottega Louie lifestyle, mission and brand 

COMPENSATION 

  • $21.00/hr
  • Health Benefits
  • 48 Hours Paid Sick Leave per year (Accrues at a rate of 1 hour for every 30 hours worked subject to an 80 hour cap)

 

BOTTEGA LOUIE IS AN EQUAL OPPORTUNITY EMPLOYER

WE ARE COMMITTED TO CREATING AN INCLUSIVE WORKPLACE FOR ALL & ENCOURAGE APPLICANTS FROM A WIDE VARIETY OF IDENTITIES, IDEAS, PERSPECTIVES & EXPERIENCES TO APPLY