Operates a fine-dining restaurant, French patisserie, and gourmet market.
| Title |
|---|
| Server - West Hollywood Part Time · $83K-$104K/yr West Hollywood, California, United States · Onsite |
| Jr Graphic Designer Full Time · $60K-$71K/yr · 1+ YOE Los Angeles, California, United States · Onsite |
| Assistant General Manager - Los Angeles Full Time · $80K-$90K Los Angeles, California, United States · Onsite |
| General Manager - West Hollywood Full Time · $95K-$100K West Hollywood, California, United States · Onsite |
| Chef - West Hollywood Full Time · $68K-$100K West Hollywood, California, United States · Onsite |
| General Manager - Los Angeles Full Time · $95K-$100K Los Angeles, California, United States · Onsite |
| Chef - Los Angeles Full Time · $68K-$100K Los Angeles, California, United States · Onsite |
| Back Server WEHO Part Time · $65K-$73K/yr West Hollywood, California, United States · Onsite |
| Dishwasher WEHO Full Time · $46K-$57K/yr West Hollywood, California, United States · Onsite |
| Dishwasher DTLA Full Time · $41K-$53K/yr Los Angeles, California, United States · Onsite |
| Pastry Chef Hourly Full Time · $79K-$94K/yr Los Angeles, California, United States · Onsite |
| Host Staff - West Hollywood Part Time · $55K-$61K/yr West Hollywood, California, United States · Onsite |
| Driver Full Time, Part Time · $44K/yr Los Angeles, California, United States · Onsite |
| Sales Associate WEHO Full Time · $54K-$60K/yr West Hollywood, California, United States · Onsite |
| Pastry Cook Full Time · $44K-$54K/yr Los Angeles, California, United States · Onsite |
| Assistant General Manager WEHO Full Time · $80K-$90K West Hollywood, California, United States · Onsite |
| Bartender DTLA Full Time, Part Time · $108K-$129K/yr · 0+ YOE Los Angeles, California, United States · Onsite |
| Server DTLA Full Time, Part Time · $119K-$140K/yr Los Angeles, California, United States · Onsite |
| Line Cook - West Hollywood Full Time · $48K-$62K/yr West Hollywood, California, United States · Onsite |
| Back Server DTLA Full Time, Part Time, Contract, Internship, Temporary, Seasonal, Volunteer · $58K-$67K/yr Los Angeles, California, United States · Onsite |
| Line Cook DTLA Full Time · $42K-$54K/yr Los Angeles, California, United States · Onsite |
| Host Staff DTLA Part Time · $52K-$67K/yr Los Angeles, California, United States · Onsite |
| Restaurant Manager DTLA Full Time · $70K-$125K Los Angeles, California, United States · Onsite |
| Restaurant Manager WEHO Full Time · $70K-$125K West Hollywood, California, United States · Onsite |
| Activities | Restaurant operationsPastry productionGourmet food retailBakery servicesCafé services |
| Headquarters | US |
| Industries | HospitalityFood and Beverage |
| Name | Bottega Louie |
| Employees | 400 |
| Type | Private |
| Tagline | Operates a fine-dining restaurant, French patisserie, and gourmet market. |
| Founded | 2,007 |
| Website | bottegalouie.com |
| Latest Funding Round | Funding Round |
| Latest Funding Year | 2,007 |
| Latest Investors | Keat BollenbachKevin McKellarDaniel Flores |