The Busser is responsible for providing the guest with a positive dining experience through excellent organization skills, professional and positive manner while assisting other team members maintain, clear and reset tables. 

Main Responsibilities:

• Provide excellent guest service according to expectations outlined in the training manual § Maintain, clear and reset tables quickly and efficiently
• Assist with delivery of bread and water service
• Pre-bus and maintains tables, consistently throughout shift
• Stock and maintain side stations
• Stocks and maintain clean glassware, flatware and work areas throughout the restaurant
• Stock and maintain linen pars and levels
• Respond to guest requests in a clear and polite manner
• Complete daily and weekly side work on a consistent and thorough basis
• Assist other team members as necessary
• Stock and maintain cleanliness of restrooms
• Complete additional tasks as assigned by the management team
• Keep management informed of any problems, complaints from guests or other team members
• Follow all company policies as outlined in company handbook 

Accountabilities:

• Addresses all guests in a manner consistent with company standards in providing quality product and service
• Takes all actions with the guest’s best interest in mind, to build new business and avoid guest complaints
• Adheres to all Busser expectations as defined in the training manual at 100% 

Requirements

• Read, understand and speak English. Able to communicate clearly and concisely § Able to stand for an eight-hour shift
• Able to lift up to 50 lbs
• Able to reach above head and bend to put items on the floor or low shelves
• Able to climb stairs and ladders
• Able to repetitively lift glass racks, bus buckets and other items § Able to work as part of a team for the benefit of the guest
• Able to work at a consistently fast pace in a loud environment