Housed on the first floor of the refurbished Miller Blueprint building, TenTen is a high-energy urban design with stone and wood fixtures, cozy booths and intimate lighting resulting in a welcoming, vibrant and fresh ambiance.

We create a place where our teams are happy at work, a place where we collaborate and care about one another. You will be part of a team that takes ownership and care in creating and delivering a meaningful guest experience.

Who We’re Looking For

We are seeking high-caliber, motivated hospitality professionals who share our passion for both health and wellness, as well as providing exceptional guest service. 

This is a fun and rewarding opportunity! The pace is fast, and the standards are high; we offer competitive compensation, medical/dental/vision available for you and your family, and discounts at all of our restaurants for you to enjoy! 

What To Expect

• Always attentive to guests and team
• Share your  thorough knowledge of the food and beverage menu to answer all questions from guests and the team
• Engage with guests and be able to recommend cocktails and suggest alternatives
• Take food and beverage orders, paying close attention to special requests and dietary restrictions
• Serve food, wine, cocktails, and beverages
• Follows craft cocktail recipes and ensures consistency
• Inputs all orders into the POS system accurately
• Clear and reset tables
• Demonstrate an understanding of our steps of service 
• Engage in communication and active listening to effectively deliver accurate messaging to both guests and teammates
• Willing and able to stay up to date on beverage trends, knowledge, and internal practices
• Perform opening and closing side work
• Responsible for monitoring, restocking, and replenishing bar par levels, inventory, and supplies
• Keep track of inventory to ensure both bar and tables are appropriately stocked
• Ensure work area complies with health codes at all times

Being Part of the Team

• Come to work not to just work, but be part of a community
• Not afraid to change or innovate
• Committed to learning all about the food and beverage we offer
• Comfortable with receiving feedback and brave enough to deliver it
• Living in the “We” and not always the “I or Me”
• Sometimes being in the weeds and ready to help each other clear a path
• Dedicated to learning and understanding
• You take responsibility and not leave it to others
• Genuine care for others
• You are kind
• You say "thank you" a lot during your shift!

You Should Have 

• Prefer (2) or more years of bar experience in a high-volume fine or casual dining restaurant
• A valid TABC Certification and Food Handlers Certification are required and must be obtained before entering this position
• Proven knowledge and understanding of craft/creative cocktails and wine

PHYSICAL AND WORKING ENVIRONMENT:

• Must be able to stand or walk a minimum of eight hours.
• Must be observant and quick to respond to various situations while also multitasking and handling stressful situations.
• Must be able to twist, tow (push or pull), reach, bend, climb and carry objects as necessary.
• Must be able to lift up to 25 pounds.
• Must have excellent communication skills and be able to read, write, speak and understand English.
• Must be able to work in a fast pace and high-volume environment in the presence of areas containing high noise levels ,bright lights and dust and communicate during this time – sometimes within a small area.
• Must be able to work inside and outside at all times of the year as needed, based upon business volumes.