Posted 8mo ago

Stewarding Supervisor - Georgia International Convention Center

@ Proof of the Pudding
College Park, Georgia, United States
$22/hrOnsiteFull Time
Responsibilities:Lead stewarding, Monitor deliveries, Maintain cleanliness
Requirements Summary:2+ years stewarding/FOH/food & beverage supervision; must live within 25 miles of College Park; team player.
Technical Tools Mentioned:dish machine, kitchen equipment
Save
Mark Applied
Hide Job
Report & Hide
Job Description

ABOUT THE POSITION:

Proof of the Pudding (POP) is proud to provide the food and beverage services at Georgia International Convention Center (GICC). POP offers fine-quality concessions and catering for meetings, exhibit hall booths, conventions, and special events. Georgia International Convention Center includes a 9,800 sq. ft. state-of-the-art culinary arts center and Georgia's largest ballroom at 40,000 sq. ft.  

Proof of the Pudding is seeking a Stewarding SUpervisor to help oversee all stewarding functions. Responsible for cleaning of china, glassware, silver and serving equipment; facilitating all plate-up and delivery of all food the prospective functions; set-up and breakdown of all Banquet buffets; cleaning of Food & Beverage food prep and servicing areas, to include main kitchen, concessions kitchen and back hallways. This position also includes general janitorial duties throughout the venue and parking lot. The ideal candidate is punctual, well organized, and has kitchen experience.

POSITION RESPONSIBILITIES:

  • Lead the stewarding team by delegating daily tasks, and adhering to event timelines.
  • Assist and monitor deliveries of all food to prospective functions
  • Oversee and assist in delivery, set-up, and breakdown of all equipment to prospective functions
  • Maintain cleanliness in all kitchens, service areas, hallways, trash bins, and parking lot
  • Position is very hands and will interaction often with staff
  • Running and maintenance of the main dish machine
  • This position will also include some light food prep work per the Executive Chef’s direction