HiringCafe
Posted 2mo ago

Dishwashers/Utillity - Auburn University

@ Proof of the Pudding
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Auburn, Alabama, United States
$14-$16/hrOnsitePart Time
Responsibilities:Clean kitchen, Dish stations, Food deliveries
Requirements Summary:HS diploma preferred; must live in or near Auburn, AL; 1+ year kitchen/steward experience preferred; ServSafe preferred.
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Job Description

Proof of the Pudding is an award-winning catering company throughout the Southeast with a commitment to creating quality culinary concepts from scratch. This standard was upheld through the expansion into Sports and Entertainment Hospitality Services by providing elevated concessions and premium offerings to collegiate stadiums, PGA golf tournaments, International Boat Shows, Professional Sports Teams, & more.

Proof of the Pudding, premier food service provider of Food & Beverage for all Premium/Suites Hospitality locations at Auburn University’s Jordan-Hare Stadium, is looking for Stewards that will be responsible for a wide range of tasks to help ensure efficient overall operations of the changing event logistics and business needs. Work assignments and tasks can change daily based on the immediate needs of the event calendar at Wake Forest University’s athletic events.

This is seasonal/part-time work as business needs are dictated by athletic events.

essential duties and responsibilities

  • Maintains a clean kitchen, properly washes, and sorts soiled dishes, and preps foods as needed. Keeps dish area free of clutter and organized.
  • Sets up dish stations, including dish machines and sinks.
  • Maintains clean / dry floors throughout the shift.
  • Properly washes, stacks, and stores China, glassware, silverware, cookware, and storage containers.
  • Changes water of machines and sinks every two hours, or more often as required by business levels, and properly uses chemical dilutions set by Ecolab.
  • Assists in the timely storing of food deliveries.
  • Help deliver food to suites on gamedays. 
  • Pre bussing and assist in the cleanup of suite areas and kitchen/pantries. 
  • Maintains trash cans throughout shift and removes full trashcans and boxes at the end of each shift.
  • Maintains the dry storage area and the organization of storage shelves.
  • Assist with maintaining and organizing China and warehouse.
  • Follows the posted daily dish cleaning duties.
  • Assists in food prep and any other duties set forth or requested by the chef as needed.

 Performs other related duties as required.