HiringCafe
Posted 1mo ago

Manager

@ Max Hospitality
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West Hartford, Connecticut, United States
$696k-$744k/yrOnsiteFull Time
Responsibilities:Manage operations, Ensure safety, Interact guests
Requirements Summary:Minimum 2 years of management in high-volume upscale restaurant; Italian cuisine or wood-fired pizza a plus; Toast POS and OpenTable experience preferred.
Technical Tools Mentioned:Toast POS, OpenTable, POS
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Job Description

RESTAURANT MANAGER – SAVOY, WEST HARTFORD, CT


Join the Max Hospitality Team!

Savoy, located in the heart of West Hartford, CT, is seeking an experienced and driven full-time Restaurant Manager with open availability to join our leadership team. If you’re passionate about exceptional food, guest-first service, and leading a high-performing team in an upscale, fast-paced environment, we want to hear from you!

Max Hospitality is committed to providing an exceptional dining experience by offering high-quality food, creative menus, and attentive service. We are looking for individuals who are passionate about hospitality and eager to contribute to the success of our growing restaurant group.

Savoy is known for its wood-fired pizzas, craft cocktails, and upscale yet approachable Italian dishes. Highly rated by Zagat and consistently named one of the top restaurants in the Farmington Valley area, Savoy blends tradition with creativity, offering guests a casual neighborhood vibe with elevated culinary standards. The ideal candidate is composed, personable, and attentive to the details that elevate a guest’s experience. This is a full-time, salaried role with a 50-hour work week, scheduled as five days on and two days off.

 

Benefits:

  • Competitive Pay

  • Shift Meal & Monthly Dining Allowance for all locations

  • 100% Employer Paid Disability

  • Flexible Scheduling

  • Opportunities for Growth and Advancement

  • 401(k) with matching up to 4%

  • Health, Dental, and Vision Insurance

  • Paid Time Off & Paid Sick Time

  • Referral Program

  • Life, Accident, Critical Illness, & Pet Insurance

  • Career Development within the Max Hospitality Group

Responsibilities:

  • Ensure smooth daily operations and uphold company standards

  • Maintain food and beverage safety protocols and quality standards

  • Interact with guests in a friendly, efficient, and professional manner

  • Address guest concerns and resolve issues promptly with grace and professionalism

  • Manage daily cash handling, deposits, and opening/closing procedures

  • Lead weekly manager meetings and daily pre-meal meetings

  • Oversee third-party delivery systems and ensure accurate to-go orders

  • Collaborate with the GM/Managing Partner on staffing, scheduling, and performance management

  • Interview, hire, train, coach, and discipline staff as needed

  • Track sales, monitor costs, and contribute to driving overall business success

  • Build strong team morale and contribute to a positive work environment

  • Develop knowledge of the menu, allergens, repeat guests, and VIPs

  • Become ServSafe and TIPS certified within 90 days of hire