As a dishwasher, you will be an essential part of our kitchen team, responsible for maintaining a clean and organized kitchen environment.

Responsibilities:

• Proper use, care, and maintenance of the dish machine
• Keep a clean supply of dishware, glassware, and silverware as well as an adequate supply of utensils for the kitchen
• Properly dispose of kitchen waste and recycling, keeping disposal areas clean and organized
• Perform various maintenance clean-up functions, such as general cleaning & sanitizing
• Minor interior and exterior maintenance (snow and ice removal, trash removal)
• Follow all safety and sanitation procedures to maintain a safe working environment
• Other related duties assigned by Management