Operates full-service seafood restaurants and retail fish markets.
| Title |
|---|
| Experienced Line Cooks - Dedham Legacy Place Full Time, Part Time · $37K-$42K/yr · 2+ YOE Dedham, Massachusetts, United States · Onsite |
| Exec Sous Chef- Greater Boston Full Time · $80K-$85K · 7+ YOE Boston, Massachusetts, United States · Onsite |
| FOH Shift Supervisor- Braintree Full Time · $50K/yr · 0+ YOE Braintree, Massachusetts, United States · Onsite |
| Bartender - Chicago Full Time, Part Time · $35K-$94K/yr Chicago, Illinois, United States · Onsite |
| Server Assistant- Chicago Full Time, Part Time · $35K-$48K/yr Chicago, Illinois, United States · Onsite |
| Server - Chicago Full Time, Part Time · $35K-$94K/yr Chicago, Illinois, United States · Onsite |
| Line Cook - Long Wharf Full Time, Part Time · $44K-$46K/yr Boston, Massachusetts, United States · Onsite |
| Line Cook - Long Wharf Full Time, Part Time · $44K-$46K/yr · 2+ YOE Boston, Massachusetts, United States · Onsite |
| FOH Shift Supervisor- Cambridge Full Time · $44K-$48K/yr · 0+ YOE Cambridge, Massachusetts, United States · Onsite |
| Host- Copley Full Time, Part Time · $33K-$37K/yr Boston, Massachusetts, United States · Onsite |
| Dishwasher - Cranston Full Time, Part Time · $33K-$35K/yr Cranston, Rhode Island, United States · Onsite |
| Host/Take Out - Burlington Full Time, Part Time · $31K-$37K/yr Burlington, Massachusetts, United States · Onsite |
| Host/Take Out - Burlington Full Time, Part Time · $31K-$37K/yr Burlington, Massachusetts, United States · Onsite |
| Food Runner - National Airport Full Time, Part Time · $36K-$52K/yr Arlington, Virginia, United States · Onsite |
| Host - National Airport Full Time, Part Time · $40K/yr Arlington, Virginia, United States · Onsite |
| Manager- Logan Airport Full Time · $70K-$75K · 3+ YOE Boston, Massachusetts, United States · Onsite |
| Manager- Logan Airport Full Time · $70K-$75K Boston, Massachusetts, United States · Onsite |
| Server - Braintree (South Shore Place) Full Time, Part Time · $42K-$125K/yr Braintree, Massachusetts, United States · Onsite |
| Runner/Busser - Chestnut Hill Full Time, Part Time · $35K-$52K/yr Chestnut Hill, Massachusetts, United States · Onsite |
| Line Cook - Kendall Square Full Time, Part Time · $37K-$42K/yr · 2+ YOE Cambridge, Massachusetts, United States · Onsite |
| Server - Kendall Square Full Time, Part Time · $42K-$125K/yr Cambridge, Massachusetts, United States · Onsite |
| Sous Chef- Logan Airport Full Time · $70K-$75K Boston, Massachusetts, United States · Onsite |
| Line Cooks - Braintree Full Time, Part Time · $35K-$40K/yr · 2+ YOE Braintree, Massachusetts, United States · Onsite |
| Dishwasher - Braintree (South Shore Place) Full Time, Part Time · $34K-$38K/yr Braintree, Massachusetts, United States · Onsite |
| Sous Chef- Logan Airport Full Time · $70K-$75K Boston, Massachusetts, United States · Onsite |
| Activities | Full-service restaurant operationsSeafood retailCatering servicesFood safety testingHospitality management |
| Headquarters | US |
| Industries | RestaurantsHospitality |
| Name | Legal Sea Foods |
| Employees | 3,500 |
| Type | Private |
| Parent Company | PPX Hospitality Brands |
| Subsidiaries | Legal C BarLegal HarborsideLegal CrossingLegal Sea Foods Quality Control Center |
| Tagline | Operates full-service seafood restaurants and retail fish markets. |
| Founded | 1,950 |
| Website | legalseafoods.com |
| Latest Funding Round | Debt Financing |
| Latest Funding Year | 2,017 |
| Latest Funding Amount | 77,100,000 |
| Latest Investors | Graycliff Partners |