Proof of the Pudding is an award-winning catering company throughout the Southeast with a commitment to creating quality culinary concepts from scratch. This standard was upheld through the expansion into Sports and Entertainment Hospitality Services by providing elevated concessions and premium offerings to collegiate stadiums, PGA golf tournaments, International Boat Shows, Professional Sports Teams, & more.

Proof of the Pudding, the premier food service provider for concessions at Rice University’s stadium and event facilities, is seeking enthusiastic Barbacks to support beverage setup and service operations during football. If you're looking for an exciting place to work in the heart of the action, this is a great opportunity.

This is seasonal/part-time work as business needs are dictated by athletic events.

Requirements

• Preparing simple dishes as directed by the Executive Chef.


• Ensuring all food items are properly stored and easily accessible.


• Assisting chefs in preparing food and attending to any culinary tasks that arise.


• Supervising food and cooling room temperatures.


• Maintaining a clean, orderly, and sanitized kitchen.


• Maintaining the highest level of food quality with your culinary team.


• Ensure proper safety and sanitation of all kitchen/food service areas.


• Running food on game-days, assisting in the organization of menu items according to BEOs and event information Perform other duties as assigned.


• Uses flat tops, fryers, combi ovens, impinger ovens, and other equipment to produce excellent food according to specifications. 


• Communicate with BOH and FOH staff to keep food at par levels. 


• Practicing proper food safety procedures while preparing hot and cold foods. 


• Read thoroughly and understand the daily menus and recipes 


• This position may be an interactive chef during catering service times if needed. 


• Assist with inventory management and unloading and organizing food orders as directed. 


• Following all local, federal, and Proof of the Pudding food safety standards. 


• Performs other related duties as required.

Education and/or Experience

• 1+ years of experience producing food in a high-volume environment


• Experience in catering is preferred.


• High School diploma or equivalent preferred.


• Must have knowledge of food preparation/food service with a strong understanding of the execution of BEOs, reading production sheets, and completing tasks. 


• Live within or near Houston, TX


• ServSafe certified or is available to receive training.