Executive Sous Chef- Lead the kitchen. Inspire excellence.

At Legal Sea Foods, we pride ourselves on serving the freshest seafood with a passion for hospitality that sets us apart. We’re looking for an experienced and energetic Executive Sous Chef to help lead our kitchen, develop talent, and drive a culture of excellence in a fast-paced, high-performing environment.

About the Role

As an Executive Sous Chef, you will play a critical leadership role in our Heart of House (HOH) operations. You’ll partner closely with the Executive Chef to oversee daily kitchen execution, drive operational excellence, and develop a high-performing culinary team. This role blends hands-on leadership with strategic oversight of food quality, cost control, and team development.

What You’ll Do

• Lead, coach, and develop Sous Chefs and kitchen team members 
• Oversee daily kitchen operations, ensuring consistency and quality 
• Support hiring, training, scheduling, and performance management 
• Manage food and labor costs, including inventory and ordering 
• Ensure compliance with food safety, sanitation, and company standards 
• Step in to lead all HOH operations in the absence of the Executive Chef 
• Resolve guest concerns with professionalism and a hospitality-first mindset 
• Drive team engagement, accountability, and a culture of excellence