The Sheraton Suites Columbus Worthington is an all-suite hotel located just minutes from historic Worthington and a short drive from downtown Columbus. As part of the globally recognized Sheraton Hotels & Resorts portfolio within Marriott International, the hotel is known for delivering welcoming service and comfortable accommodations for both business and leisure travelers.
The hotel is professionally managed by Soartress Hospitality, a growing hospitality management company committed to developing strong teams and creating a positive workplace culture. Guided by our Bedrock Beliefs—Respect, Honesty, and Integrity—and our Star Beliefs—Inspire, Communicate, and Perform—we strive to create an environment where associates can thrive and build rewarding careers in hospitality.
The Sheraton Suites Columbus/Worthing is seeking a motivated and service-focused Food & Beverage Supervisor to oversee daily operations of our restaurant, bar, and banquet services. The ideal candidate will ensure exceptional guest service, maintain high standards of food and beverage quality, and support the Food & Beverage management team in leading staff and achieving departmental goals.
Key Responsibilities:
- Supervise daily operations of the restaurant, bar, and/or banquet services.
- Ensure guests receive prompt, friendly, and professional service.
- Train, coach, and support food and beverage team members.
- Monitor staff performance and ensure adherence to service standards.
- Assist with scheduling, shift coverage, and staff coordination.
- Ensure cleanliness, safety, and compliance with health regulations.
- Address guest concerns or complaints promptly and professionally.
- Assist with inventory control, ordering supplies, and minimizing waste.
- Support special events, meetings, and banquet functions as needed.
- Work closely with the kitchen and front office teams to ensure smooth operations.
Qualifications:
- Previous experience in food and beverage operations, preferably in a hotel environment.
- Prior supervisory or leadership experience preferred.
- Strong communication and organizational skills.
- Ability to work flexible hours, including evenings, weekends, and holidays.
- Strong problem-solving skills and a guest-focused attitude.
- Knowledge of POS systems and basic computer skills.
What We Offer:
- Competitive pay
- Opportunities for career growth within the hotel
- Supportive and team-oriented work environment
- Employee benefits and hotel discounts
If you are passionate about hospitality and providing outstanding guest service, we encourage you to apply and join our team.