Gas South District Convention Center hosts a mixture of events, concessions, and premium catered hospitality events, the Convention Center Food Hall Manager will office from Gas South Conc. Ctr., supporting the F&B team with a focus on the Food Hall operations.  

We are seeking an experienced and diligent Concessions Supervisor to help lead the concessions program. The Food Hall Concessions Supervisor will be the point person in all concession’s aspects. The requirements listed below are representative of the knowledge, skill, ability, physical demands, and work environment associated with this position and are not intended to be all-inclusive. 

ESSENTIAL DUTIES AND RESPONSIBILITIES  

• Handle all aspects of 3rd party vendors including but not limited to, communications, assisting with set up, stocking, inventory, and operations. This position will be a main point of contact for vendors on event days. 
• Monitor temperatures of food to assure safety and quality standards are met; monitor water temperatures to assure proper temperature for sanitizing. 
• Merchandise and serve food and beverage according to established guidelines and replenish as needed. 
• Clean equipment, utensils and appliances and properly store food and beverage supplies; ensure compliance with sanitation and safety procedures and regulations; clean refrigerators and storerooms as required. 
• Assist in storing unused food and supplies; disposing of unusable leftovers; utilize proper methods of handling foods to be stored. 
• Assist with inventory and maintain routine records as directed; prepare records of food and beverage Be clean, neat, and professionally dressed at all times. 
• Train and oversee workers to ensure daily success of the food stand. 
• Operate and oversee the POS program/cashiers and troubleshoot as needed. 

Perform other related duties, tasks and responsibilities as required.