HiringCafe
Posted 3w ago

Shift Manager

@ Gyro Hut
View All Jobs
Houston, Texas, United States
$13-$15/hrOnsiteFull Time
Responsibilities:supervising team, resolving guest concerns, monitoring food quality
Requirements Summary:High school diploma or equivalent; 1–3 years restaurant/retail experience; 6+ months in supervisory role preferred; strong leadership; able to work in fast-paced environment; good communication; basic math/POS; able to stand, lift up to 50 lbs; kitchen environment; flexible schedule including nights/weekends/holidays.
Technical Tools Mentioned:POS systems, Reporting tools
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Job Description

Job Summary

Location: 8733 Highway 6 S Suite Z, Houston, TX 77083

Pay: $13 - $15

Training Location: 1914 Wescott Avenue, Sugar Land, TX 77479 Must have reliable transportation and willing to train at training location.


The Shift Manager is responsible for overseeing daily restaurant operations during assigned shifts, ensuring exceptional guest service, efficient team performance, and adherence to company standards. This role supports the General Manager by leading team members, maintaining operational excellence, and driving sales and profitability.

Key Responsibilities

  • Supervise and lead team members during assigned shifts to ensure smooth operations.
  • Deliver excellent customer service and resolve guest concerns in a timely and professional manner.
  • Monitor food quality, speed of service, and order accuracy.
  • Open and/or close the restaurant, including cash handling, deposits, and end-of-day procedures.
  • Ensure compliance with food safety, sanitation, and health regulations.
  • Train, coach, and motivate team members to meet performance expectations.
  • Assist with scheduling, shift coverage, and labor management.
  • Monitor inventory levels and restock supplies as needed.
  • Enforce company policies, procedures, and brand standards.
  • Support sales initiatives and upselling efforts to meet revenue goals.