Gyro Hut

Director of Marketing

Marketing Director

4+ years marketing experience in restaurants/food service; catering marketing; strong digital, leadership, data-driven; CRM and marketing automation experience.

Shift Manager

High school diploma required; 1–3 years restaurant/retail experience; 6+ months in supervision; strong leadership, communication, problem-solving; basic math/POS skills; able to stand, lift up to 50 lbs; kitchen environment; flexible schedule incl nights/weekends/holidays.

Store Manager

Management experience in food service; knowledge of food prep, kitchen management, POS, and cost control; strong leadership and organizational skills; health/safety knowledge; willingness to travel for training.

High school diploma or equivalent; 1–3 years restaurant/retail experience; 6+ months in supervisory role preferred; strong leadership; able to work in fast-paced environment; good communication; basic math/POS; able to stand, lift up to 50 lbs; kitchen environment; flexible schedule including nights/weekends/holidays.

Manager In Training

High school diploma or equivalent; 1–2 years in restaurant/retail/customer service; leadership potential; strong communication; multitasking; basic math and computer skills; ability to stand and lift up to 50 lbs; kitchen environment; flexible schedule incl evenings/weekends/holidays; hands-on operations.

Team Member

High school diploma preferred; restaurant or customer service experience a plus; fast-paced environment; able to work late nights, weekends, holidays; strong communication and teamwork; basic math for transactions; dependable and punctual; able to stand for long periods; able to lift 25–50 lbs; kitchen environment handling varying temperatures.

High school diploma required; some college preferred. 1-2 years restaurant/retail/customer service preferred. Leadership potential; strong communication; multitasking; basic math/computer skills; able to stand; lift up to 50 lbs; kitchen environment; flexible schedule including late nights, weekends, holidays.

Proven management in food service; knowledge of food prep, POS, staff training; strong leadership; food safety; budgeting/cost control.

High school diploma or equivalent; 1–3 years food service/retail; 6 months supervisory; leadership; fast-paced; strong communication; basic math/POS; ability to lift up to 50 lbs; flexible schedule.

High school diploma preferred; restaurant or customer service experience helpful; able to work in a fast-paced environment; availability for evenings, weekends, and holidays; strong communication; basic math; reliable, punctual; able to stand and lift up to 50 lbs; able to work in a kitchen environment.

Manage restaurant operations, supervise staff, ensure food safety, control budgets, and drive guest satisfaction.

Director of Training

2–5 years in a leadership role focused on training, learning & development, or operations; multi-unit or corporate restaurant experience preferred; strong LMS, instructional design, FOH/BOH knowledge; travel flexibility.

Title	Location	Date
Director of Marketing Full Time · $40K-$50K · 2+ YOE Houston, Texas, United States · Onsite	Houston, Texas, United States Onsite	Apr 15, 2026
Shift Manager Full Time · $27K-$31K/yr · 1+ YOE Houston, Texas, United States · Onsite	Houston, Texas, United States Onsite	Apr 15, 2026
Store Manager Full Time · $40K-$45K Houston, Texas, United States · Onsite	Houston, Texas, United States Onsite	Apr 15, 2026
Shift Manager Full Time · $27K-$31K/yr · 1+ YOE Houston, Texas, United States · Onsite	Houston, Texas, United States Onsite	Apr 15, 2026
Manager In Training Full Time · $27K-$33K/yr · 1+ YOE Houston, Texas, United States · Onsite	Houston, Texas, United States Onsite	Apr 15, 2026
Team Member Part Time · $19K-$25K/yr Houston, Texas, United States · Onsite	Houston, Texas, United States Onsite	Apr 15, 2026
Manager In Training Full Time · $27K-$33K/yr Sugar Land, Texas, United States · Onsite	Sugar Land, Texas, United States Onsite	Apr 15, 2026
Store Manager Full Time · $40K-$45K Houston, Texas, United States · Onsite	Houston, Texas, United States Onsite	Apr 15, 2026
Shift Manager Full Time · $27K-$31K/yr · 1+ YOE Richmond, Texas, United States · Onsite	Richmond, Texas, United States Onsite	Apr 15, 2026
Team Member Part Time Richmond, Texas, United States · Onsite	Richmond, Texas, United States Onsite	Apr 15, 2026
Store Manager Full Time · $40K-$45K Richmond, Texas, United States · Onsite	Richmond, Texas, United States Onsite	Apr 15, 2026
Director of Training Full Time · $55K-$60K · 5+ YOE Katy, Texas, United States · Onsite	Katy, Texas, United States Onsite	Apr 15, 2026

Name	Gyro Hut
Headquarters	US
Industries	RestaurantsFood & Beverage
Activities	Casual dining servicesMediterranean cuisine preparationRestaurant managementFood catering servicesFood delivery services
Type	Private
Tagline	Chain of authentic Mediterranean and halal cuisine restaurants.
Founded	2,017
Website	gyrohut.com

Gyro Hut

About Gyro Hut