Proof of the Pudding (POP) is the exclusive Food & Beverage provider to the Gateway Center Arena and Georgia International Convention Center (GICC), providing amazing culinary experiences at our VIP Premier Area, three themed concession stands, and numerous pop-up vendors! Gateway Center Arena at College Park is a state-of-the-art 5,000-seat venue located in Metro Atlanta’s Southside. Georgia International Convention Center (GICC) includes a 9,800 sq. ft. state-of-the-art culinary arts center and Georgia's largest ballroom at 40,000 sq. ft. 

We are seeking a Food & Beverage Supervisor to oversee the relationships and operations of our third-party partners. This role will prioritize The Atlanta Dream home games but may assist and be scheduled for other events within Gateway Arena and GICC. The requirements listed below are representative of the knowledge, skill, ability, physical demands, and work environment associated with this position and are not intended to be all-inclusive.

POSITION RESPONSIBILITIES:

• Handle all aspects of 3rd party vendors including but not limited to, communications, assisting with set up, stocking, inventory, and operations. This position will be a main point of contact for vendors on event days.


• Monitor temperatures of food to assure safety and quality standards are met; monitor water temperatures to assure proper temperature for sanitizing.


• Merchandise and serve food and beverage according to established guidelines and replenish as needed.


• Clean equipment, utensils and appliances and properly store food and beverage supplies; ensure compliance with sanitation and safety procedures and regulations; clean refrigerators and storerooms as required.


• Assist in storing unused food and supplies; disposing of unusable leftovers; utilize proper methods of handling foods to be stored.


• Assist with inventory and maintain routine records as directed; prepare records of food and beverage Be clean, neat, and professionally dressed at all times.


• Train and oversee workers to ensure daily success of the food stand.


• Operate and oversee the POS program/cashiers and troubleshoot as needed.

Performs other related duties as needed.