SERVER – MAX'S TAVERN & MAX'S SWING LOUNGE, SPRINGFIELD, MA

Join the Max Hospitality Team!

Max's Tavern & Max's Swing Lounge, located inside the Basketball Hall of Fame in Springfield, MA, is seeking an enthusiastic and professional Server with open availability to join our team. If you have a passion for hospitality and thrive in a high-energy, dynamic environment, we want to meet you!

Max Hospitality is committed to delivering exceptional dining experiences through high-quality food, thoughtful service, and a culture rooted in growth and professionalism. We are looking for individuals who are eager to contribute to the success of our vibrant restaurant group.

Max's Tavern offers a polished yet approachable dining experience with hearty American favorites, craft cocktails, and an inviting atmosphere. Max's Swing Lounge provides a lively, indoor golf venue that serves craft beers, signature cocktails, and small plates in an energetic, fun environment. Both locations share a team that operates seamlessly to deliver exceptional service in a fast-paced atmosphere. The ideal candidate will be personable, proactive, and passionate about creating memorable experiences for our guests, ensuring each visit is exceptional from start to finish.

 

Benefits:

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  Competitive Pay

  
  


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  Employee Discount on Meals

  
  


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  Flexible Scheduling

  
  


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  Opportunities for Growth and Advancement

  
  


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  401(k) with matching up to 4%

  
  


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  Health, Dental, and Vision Insurance

  
  


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  Paid Time Off & Paid Sick Time

  
  


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  Referral Program

  
  


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  Life, Accident, Critical Illness, & Pet Insurance

  
  


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  Career Development within the Max Hospitality Group

  
  

Responsibilities:

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  Greet and seat guests with warmth and enthusiasm, providing a welcoming experience from the moment they arrive

  
  


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  Take food and beverage orders with accuracy, offering recommendations on daily specials, beverages, and pairings

  
  


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  Ensure orders are delivered timely and meet Max's Tavern & Max's Swing Lounge’s quality and presentation standards

  
  


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  Manage special requests, dietary restrictions, and allergies, ensuring seamless communication with the kitchen

  
  


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  Engage with guests in a knowledgeable manner about the menu, providing insights into seasonal dishes and cocktails

  
  


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  Assist with maintaining a clean, organized dining area, ensuring a professional atmosphere

  
  


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  Collaborate with kitchen and bar staff to ensure smooth and efficient service

  
  


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  Address any guest concerns or inquiries in a professional and courteous manner, ensuring an exceptional dining experience

  
  


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  Stay updated on restaurant specials, seasonal offerings, and promotions to maximize guest satisfaction