A farm-to-table restaurant chain serving seasonal vegetable-forward meals.
| Title |
|---|
| Chef Operator Full Time · $80K-$85K · 3+ YOE Boston, Massachusetts, United States · Onsite |
| Restaurant General Manager Full Time · $80K-$85K · 3+ YOE Boston, Massachusetts, United States · Onsite |
| Chef in Training, Boston Full Time, Part Time · $33K-$37K/yr Boston, Massachusetts, United States · Onsite |
| Boston Restaurant Teams Full Time, Part Time · $33K-$37K/yr · 0+ YOE Boston, Massachusetts, United States · Onsite |
| Hiring Immediately: Dishwasher/Prep Cook, Boston Full Time, Part Time · $33K-$37K/yr Boston, Massachusetts, United States · Onsite |
| Business Development Associate Full Time · $60K-$70K · 1+ YOE New York City, New York, United States · Hybrid |
| Business Growth Associate Full Time · $60K-$70K · 1+ YOE New York City, New York, United States · Hybrid |
| Growth Team Associate Full Time · $60K-$70K · 1+ YOE New York City, New York, United States · Hybrid |
| Hiring Immediately: Dishwasher/Prep Cook, Seaport Full Time, Part Time · $33K-$37K/yr · 0+ YOE Boston, Massachusetts, United States · Onsite |
| Hiring Immediately: Prep Cook, Bridgewater Full Time, Part Time · $33K-$37K/yr Bridgewater, New Jersey, United States · Onsite |
| Bridgewater Restaurant Team Full Time, Part Time, Contract, Internship, Temporary, Seasonal, Volunteer · $33K-$37K/yr Bridgewater, New Jersey, United States · Onsite |
| Line Cook, Bridgewater Full Time, Part Time · 0+ YOE Bridgewater, New Jersey, United States · Onsite |
| Marketing and Sales Associate Full Time · $60K-$70K · 1+ YOE Philadelphia or New York City · Hybrid |
| Field Marketing Associate Full Time · $60K-$70K · 1+ YOE Philadelphia or New York City · Hybrid |
| Business Development Associate Full Time · $60K-$70K · 1+ YOE Philadelphia or New York City · Hybrid |
| Chef Operator Full Time · $80K-$85K · 3+ YOE Stamford, Connecticut, United States · Onsite |
| Chef de Cuisine Full Time · $70K-$75K · 2+ YOE Boston, Massachusetts, United States · Onsite |
| Chef de Cuisine Full Time · $70K-$75K · 1+ YOE New York, New York, United States · Onsite |
| Chef de Cuisine Full Time · $70K-$75K · 1+ YOE Washington, District of Columbia, United States · Onsite |
| Chef Operator Full Time · $80K-$85K · 3+ YOE Rye Brook, New York, United States · Onsite |
| Restaurant General Manager Full Time · $80K-$85K · 3+ YOE Washington, District of Columbia, United States · Onsite |
| Executive Chef Full Time · $80K-$85K · 3+ YOE Washington, District of Columbia, United States · Onsite |
| Chef Operator Full Time · $80K-$85K · 3+ YOE Washington, District of Columbia, United States · Onsite |
| Chef Operator Full Time · $80K-$85K · 3+ YOE Bethesda or Washington · Onsite |
| Chef De Cuisine Full Time · $70K-$75K · 1+ YOE Philadelphia, Pennsylvania, United States · Onsite |
| Activities | Restaurant operationFood preparationCatering servicesFood sourcingHospitality training |
| Headquarters | US |
| Industries | RestaurantsFood & Beverages |
| Name | Dig Inn |
| Employees | 326 |
| Type | Private |
| Tagline | A farm-to-table restaurant chain serving seasonal vegetable-forward meals. |
| Founded | 2,011 |
| Website | diginn.com |
| Latest Funding Round | Series F |
| Latest Funding Year | 2,021 |
| Latest Funding Amount | 65,000,000 |
| Latest Investors | Enlightened Hospitality Investments |