A farm-to-table restaurant chain serving seasonal vegetable-forward meals.
| Title |
|---|
| DIG on Bleecker Restaurant Team Full Time, Part Time · $35K-$37K/yr New York, New York, United States · Onsite |
| Customer Service Team Leader, DIG on Bleecker Full Time, Part Time · $35K-$37K/yr New York City, New York, United States · Onsite |
| Chef In Training, DIG on Bleecker Full Time, Part Time · $35K-$37K/yr New York City, New York, United States · Onsite |
| Chef de Cuisine Full Time · $70K-$75K · 2+ YOE Boston, Massachusetts, United States · Onsite |
| Restaurant Shift Supervisor, NYC Full Time · $40K-$46K/yr · 1+ YOE New York City, New York, United States · Onsite |
| Sous Chef, NYC Full Time · $40K-$46K/yr · 1+ YOE New York City, New York, United States · Onsite |
| Sous Chef, Boston Full Time · 0+ YOE Boston, Massachusetts, United States · Onsite |
| Restaurant Shift Supervisor, Boston Full Time, Contract, Temporary, Internship, Part Time, Seasonal, Volunteer · $40K-$46K/yr · 1+ YOE Boston, Massachusetts, United States · Onsite |
| Sous Chef Full Time · 1+ YOE Philadelphia, Pennsylvania, United States · Onsite |
| DIG: General Interest Full Time New York City, New York, United States · Onsite |
| Activities | Restaurant operationFood preparationCatering servicesFood sourcingHospitality training |
| Headquarters | US |
| Industries | RestaurantsFood & Beverages |
| Name | Dig Inn |
| Employees | 326 |
| Type | Private |
| Tagline | A farm-to-table restaurant chain serving seasonal vegetable-forward meals. |
| Founded | 2,011 |
| Website | diginn.com |
| Latest Funding Round | Series F |
| Latest Funding Year | 2,021 |
| Latest Funding Amount | 65,000,000 |
| Latest Investors | Enlightened Hospitality Investments |