A farm-to-table restaurant chain serving seasonal vegetable-forward meals.
| Title |
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| Restaurant General Manager Full Time · $80K-$85K · 3+ YOE Philadelphia, Pennsylvania, United States · Onsite |
| Executive Chef Full Time · $80K-$85K · 3+ YOE Philadelphia, Pennsylvania, United States · Onsite |
| Chef Operator Full Time · $80K-$85K · 3+ YOE Philadelphia, Pennsylvania, United States · Onsite |
| Restaurant General Manager Full Time · $80K-$85K · 3+ YOE New York City, New York, United States · Onsite |
| Executive Chef Full Time · $80K-$85K · 3+ YOE New York City, New York, United States · Onsite |
| Chef Operator Full Time · $80K-$85K · 3+ YOE New York City, New York, United States · Onsite |
| Sous Chef, Boston Full Time, Part Time · $37K-$44K/yr · 1+ YOE Boston, Massachusetts, United States · Onsite |
| Restaurant Shift Leader, Boston Full Time, Part Time · $37K-$44K/yr · 1+ YOE Boston, Massachusetts, United States · Onsite |
| Line Cook, Boston Full Time, Part Time · $33K-$37K/yr Boston, Massachusetts, United States · Onsite |
| Grill Cook, Boston Full Time, Part Time · $33K-$37K/yr Boston, Massachusetts, United States · Onsite |
| Food Service Worker, Boston Full Time, Part Time · $33K-$37K/yr · 0+ YOE Boston, Massachusetts, United States · Onsite |
| Entry Level Kitchen Position, Boston Full Time, Part Time, Contract, Internship, Temporary, Seasonal Boston, Massachusetts, United States · Onsite |
| Customer Service Team Leader, Boston Full Time, Part Time · 0+ YOE Boston, Massachusetts, United States · Onsite |
| Sous Chef, One Loudoun Full Time, Part Time, Contract, Internship, Temporary, Seasonal, Volunteer · $37K-$44K/yr · 1+ YOE Ashburn, Virginia, United States · Onsite |
| Restaurant Shift Leader, One Loudoun Full Time, Part Time · $37K-$44K/yr · 1+ YOE Ashburn or Virginia · Onsite |
| Line Cook, One Loudoun Full Time, Part Time · $33K-$37K/yr Ashburn or Virginia · Onsite |
| Grill Cook, One Loudoun Full Time, Part Time · $33K-$37K/yr · 0+ YOE Ashburn, Virginia, United States · Onsite |
| Customer Service Team Leader, One Loudoun Full Time, Part Time, Contract, Internship, Temporary, Seasonal, Volunteer · $33K-$37K/yr · 0+ YOE Ashburn, Virginia, United States · Onsite |
| One Loudoun Restaurant Team Full Time, Part Time, Contract, Internship, Temporary, Seasonal, Volunteer · $33K-$37K/yr · 0+ YOE Ashburn, Virginia, United States · Onsite |
| Hiring Immediately:Dishwasher One Loudoun Full Time, Part Time · $33K-$37K/yr Ashburn, Virginia, United States · Onsite |
| Food Service Worker, One Loudoun Full Time, Part Time Ashburn, Virginia, United States · Onsite |
| Entry Level Kitchen Position, One Loudoun Full Time, Part Time, Contract, Internship, Temporary, Seasonal, Volunteer · $33K-$37K/yr Ashburn, Virginia, United States · Onsite |
| Chef in Training, One Loudoun Full Time, Part Time, Contract, Internship, Temporary, Seasonal, Volunteer · $33K-$37K/yr Ashburn, Virginia, United States · Onsite |
| Hiring Immediately:Dishwasher/Prep Cook, M Street Full Time, Part Time · $37K-$38K/yr · 0+ YOE Washington, District of Columbia, United States · Onsite |
| Sous Chef, M Street Full Time, Part Time, Contract, Internship, Temporary, Seasonal, Volunteer · $38K-$44K/yr · 1+ YOE Washington, District of Columbia, United States · Onsite |
| Activities | Restaurant operationFood preparationCatering servicesFood sourcingHospitality training |
| Headquarters | US |
| Industries | RestaurantsFood & Beverages |
| Name | Dig Inn |
| Employees | 326 |
| Type | Private |
| Tagline | A farm-to-table restaurant chain serving seasonal vegetable-forward meals. |
| Founded | 2,011 |
| Website | diginn.com |
| Latest Funding Round | Series F |
| Latest Funding Year | 2,021 |
| Latest Funding Amount | 65,000,000 |
| Latest Investors | Enlightened Hospitality Investments |