A farm-to-table restaurant chain serving seasonal vegetable-forward meals.
| Title |
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| Chef in Training, SoHo Full Time, Part Time · $35K-$37K/yr · 0+ YOE New York City, New York, United States · Onsite |
| Sous Chef, Madison Square Park Full Time, Part Time · $37K-$44K/yr · 1+ YOE New York City, New York, United States · Onsite |
| Restaurant Shift Leader, Madison Square Park Full Time, Part Time · $37K-$44K/yr · 1+ YOE New York City, New York, United States · Onsite |
| Madison Square Park Restaurant Team Full Time, Part Time, Contract, Temporary, Internship, Seasonal, Volunteer · $35K-$37K/yr New York City, New York, United States · Onsite |
| Line Cook, Madison Square Park Full Time, Part Time · $35K-$37K/yr · 0+ YOE New York City, New York, United States · Onsite |
| Hiring Immediately:Dishwasher/Prep Cook, Madison Square Park Full Time, Part Time · $35K-$37K/yr · 0+ YOE New York City, New York, United States · Onsite |
| Grill Cook, Madison Square Park Full Time, Part Time · $35K-$37K/yr · 0+ YOE New York City, New York, United States · Onsite |
| Food Service Worker, Madison Square Park Full Time, Part Time · $35K-$37K/yr · 0+ YOE New York City, New York, United States · Onsite |
| Entry Level Kitchen Position, Madison Square Park Full Time, Part Time · $35K-$37K/yr · 0+ YOE New York City, New York, United States · Onsite |
| Customer Service Team Leader, Madison Square Park Full Time, Part Time New York City, New York, United States · Onsite |
| Chef in Training, Madison Square Park Full Time, Part Time, Contract, Temporary, Seasonal, Internship · $35K-$37K/yr · 0+ YOE New York City, New York, United States · Onsite |
| Sous Chef, Brookfield Place Full Time, Part Time · $37K-$44K/yr · 1+ YOE New York, New York, United States · Onsite |
| Restaurant Shift Leader, Brookfield Place Full Time, Part Time · $37K-$44K/yr · 1+ YOE New York, New York, United States · Onsite |
| Line Cook, Brookfield Place Full Time, Part Time · $35K-$37K/yr · 0+ YOE New York City, New York, United States · Onsite |
| Hiring Immediately:Dishwasher/Prep Cook, Brookfield Place Part Time, Full Time · $35K-$37K/yr New York City, New York, United States · Onsite |
| Grill Cook, Brookfield Place Full Time, Part Time New York, New York, United States · Onsite |
| Food Service Worker, Brookfield Place Full Time, Part Time · $35K-$37K/yr New York, New York, United States · Onsite |
| Entry Level Kitchen Position, Brookfield Place Full Time, Part Time, Contract, Internship, Temporary, Seasonal, Volunteer · $35K-$37K/yr New York City, New York, United States · Onsite |
| Customer Service Team Leader, Brookfield Place Full Time, Part Time · $35K-$37K/yr · 0+ YOE New York, New York, United States · Onsite |
| Chef in Training, Brookfield Place Full Time, Part Time, Contract, Internship, Temporary, Seasonal, Volunteer · $35K-$37K/yr New York City, New York, United States · Onsite |
| Brookfield Place Restaurant Team Full Time, Part Time, Contract, Internship, Temporary, Seasonal, Volunteer · $35K-$37K/yr New York, New York, United States · Onsite |
| Sous Chef, 52nd & Lex Full Time, Part Time · $37K-$44K/yr · 1+ YOE New York, New York, United States · Onsite |
| Restaurant Shift Leader, 52nd & Lex Full Time, Part Time · $37K-$44K/yr · 1+ YOE New York City, New York, United States · Onsite |
| Line Cook, 52nd & Lex Full Time, Part Time · $35K-$37K/yr New York, New York, United States · Onsite |
| Hiring Immediately:Dishwasher/Prep Cook, 52nd & Lex Full Time, Part Time · $35K-$37K/yr New York, New York, United States · Onsite |
| Activities | Restaurant operationFood preparationCatering servicesFood sourcingHospitality training |
| Headquarters | US |
| Industries | RestaurantsFood & Beverages |
| Name | Dig Inn |
| Employees | 326 |
| Type | Private |
| Tagline | A farm-to-table restaurant chain serving seasonal vegetable-forward meals. |
| Founded | 2,011 |
| Website | diginn.com |
| Latest Funding Round | Series F |
| Latest Funding Year | 2,021 |
| Latest Funding Amount | 65,000,000 |
| Latest Investors | Enlightened Hospitality Investments |