A farm-to-table restaurant chain serving seasonal vegetable-forward meals.
| Title |
|---|
| DIG on 4th Restaurant Team Full Time, Part Time, Temporary · $35K-$37K/yr · 0+ YOE New York City, New York, United States · Onsite |
| Customer Service Team Leader, DIG on 4th Full Time, Part Time · $35K-$37K/yr · 0+ YOE New York City, New York, United States · Onsite |
| Chef in Training, DIG on 4th Full Time, Part Time · $35K-$37K/yr · 0+ YOE New York City, New York, United States · Onsite |
| Upper East Side Restaurant Team Full Time, Part Time, Contract, Internship, Temporary, Seasonal, Volunteer · $35K-$37K/yr · 0+ YOE New York City, New York, United States · Onsite |
| Sous Chef, Upper East Side Full Time, Part Time · $37K-$44K/yr · 1+ YOE New York City, New York, United States · Onsite |
| Restaurant Shift Leader, Upper East Side Full Time, Part Time · $37K-$44K/yr · 1+ YOE New York City, New York, United States · Onsite |
| Line Cook, Upper East Side Full Time, Part Time · $35K-$37K/yr New York City, New York, United States · Onsite |
| Hiring Immediately:Dishwasher/Prep Cook, Upper East Side Full Time, Part Time · $35K-$37K/yr New York City, New York, United States · Onsite |
| Grill Cook, Upper East Side Full Time, Part Time · $35K-$37K/yr New York City, New York, United States · Onsite |
| Food Service Worker, Upper East Side Full Time, Part Time · $35K-$37K/yr · 0+ YOE New York City, New York, United States · Onsite |
| Entry Level Kitchen Position, Upper East Side Full Time, Part Time · $35K-$37K/yr · 0+ YOE New York City, New York, United States · Onsite |
| Customer Service Team Leader, Upper East Side Full Time, Part Time · $35K-$37K/yr · 0+ YOE New York City, New York, United States · Onsite |
| Chef in Training, Upper East Side Full Time, Part Time · $35K-$37K/yr New York City, New York, United States · Onsite |
| Sous Chef, City Point Full Time, Part Time · $37K-$44K/yr · 1+ YOE Brooklyn or New York City · Onsite |
| Restaurant Shift Leader, City Point Full Time, Part Time · $37K-$44K/yr · 1+ YOE Brooklyn, New York, United States · Onsite |
| Line Cook, City Point Full Time, Part Time · $35K-$37K/yr · 0+ YOE Brooklyn, New York, United States · Onsite |
| Hiring Immediately: Dishwasher/Prep Cook, City Point Full Time, Part Time · $35K-$37K/yr Brooklyn or New York City · Onsite |
| Grill Cook, City Point Full Time, Part Time · $35K-$37K/yr · 0+ YOE Brooklyn or New York City · Onsite |
| Food Service Worker, City Point Full Time, Part Time · $35K-$37K/yr · 0+ YOE New York City, New York, United States · Onsite |
| Entry Level Kitchen Position, City Point Full Time, Part Time · $35K-$37K/yr · 0+ YOE Brooklyn or New York City · Onsite |
| Customer Service Team Leader, City Point Full Time, Part Time · $35K-$37K/yr · 0+ YOE Brooklyn, New York, United States · Onsite |
| City Point Restaurant Team Full Time, Part Time · $35K-$37K/yr Brooklyn or New York City · Onsite |
| Chef in Training, City Point Full Time, Part Time · $35K-$37K/yr Brooklyn or New York City · Onsite |
| Williamsburg Restaurant Team Full Time, Part Time · $35K-$37K/yr · 0+ YOE Brooklyn or New York City · Onsite |
| Sous Chef, Williamsburg Full Time, Part Time · $37K-$44K/yr · 1+ YOE Brooklyn, New York, United States · Onsite |
| Activities | Restaurant operationFood preparationCatering servicesFood sourcingHospitality training |
| Headquarters | US |
| Industries | RestaurantsFood & Beverages |
| Name | Dig Inn |
| Employees | 326 |
| Type | Private |
| Tagline | A farm-to-table restaurant chain serving seasonal vegetable-forward meals. |
| Founded | 2,011 |
| Website | diginn.com |
| Latest Funding Round | Series F |
| Latest Funding Year | 2,021 |
| Latest Funding Amount | 65,000,000 |
| Latest Investors | Enlightened Hospitality Investments |