A farm-to-table restaurant chain serving seasonal vegetable-forward meals.
| Title |
|---|
| Customer Service Team Leader, Pine Street Full Time, Part Time, Contract, Internship, Temporary, Seasonal, Volunteer · $35K-$37K/yr New York City, New York, United States · Onsite |
| Chef in Training, Pine Street Full Time, Part Time · $35K-$37K/yr · 0+ YOE New York City, New York, United States · Onsite |
| Sous Chef, 57th & Lex Full Time, Part Time · $37K-$44K/yr · 1+ YOE New York, New York, United States · Onsite |
| Restaurant Shift Leader, 57th & Lex Full Time, Part Time · $37K-$44K/yr · 1+ YOE New York City, New York, United States · Onsite |
| Line Cook, 57th & Lex Full Time, Part Time · $35K-$37K/yr New York City, New York, United States · Onsite |
| Hiring Immediately:Dishwasher/Prep Cook, 57th & Lex Full Time, Part Time · $35K-$37K/yr New York City, New York, United States · Onsite |
| Grill Cook, 57th & Lex Full Time, Part Time · $35K-$37K/yr · 0+ YOE New York City, New York, United States · Onsite |
| Food Service Worker, 57th & Lex Full Time, Part Time · $35K-$37K/yr New York City, New York, United States · Onsite |
| Entry Level Kitchen Position, 57th & Lex Full Time, Part Time · $35K-$37K/yr New York, New York, United States · Onsite |
| Customer Service Team Leader, 57th & Lex Full Time, Part Time · $35K-$37K/yr New York City, New York, United States · Onsite |
| Chef in Training, 57th & Lex Full Time, Part Time · $35K-$37K/yr · 0+ YOE New York City, New York, United States · Onsite |
| 57th & Lex Restaurant Team Full Time, Part Time · $35K-$37K/yr New York, New York, United States · Onsite |
| Sous Chef, NoHo Full Time, Part Time · $37K-$44K/yr · 1+ YOE New York City, New York, United States · Onsite |
| Restaurant Shift Leader, NoHo Full Time, Part Time · $37K-$44K/yr · 1+ YOE New York City, New York, United States · Onsite |
| NoHo Restaurant Team Full Time, Part Time · 0+ YOE New York City, New York, United States · Onsite |
| Line Cook, NoHo Full Time, Part Time · $35K-$37K/yr New York City, New York, United States · Onsite |
| Hiring Immediately:Dishwasher/Prep Cook, NoHo Full Time, Part Time · $35K-$37K/yr · 0+ YOE New York City, New York, United States · Onsite |
| Grill Cook, NoHo Full Time, Part Time · $35K-$37K/yr New York City, New York, United States · Onsite |
| Food Service Worker, NoHo Full Time, Part Time · $35K-$37K/yr New York City, New York, United States · Onsite |
| Entry Level Kitchen Position, NoHo Full Time, Part Time · $35K-$37K/yr · 0+ YOE New York City, New York, United States · Onsite |
| Customer Service Team Leader, NoHo Full Time, Part Time, Contract, Internship, Temporary, Seasonal, Volunteer · $35K-$37K/yr · 0+ YOE New York City, New York, United States · Onsite |
| Chef In Training, NoHo Full Time, Part Time · $35K-$37K/yr New York City, New York, United States · Onsite |
| Upper West Side Restaurant Team Full Time, Part Time · $35K-$37K/yr New York City, New York, United States · Onsite |
| Sous Chef, Upper West Side Full Time, Part Time · $37K-$44K/yr · 1+ YOE New York City, New York, United States · Onsite |
| Restaurant Shift Leader, Upper West Side Full Time, Part Time · $37K-$44K/yr · 1+ YOE New York, New York, United States · Onsite |
| Activities | Restaurant operationFood preparationCatering servicesFood sourcingHospitality training |
| Headquarters | US |
| Industries | RestaurantsFood & Beverages |
| Name | Dig Inn |
| Employees | 326 |
| Type | Private |
| Tagline | A farm-to-table restaurant chain serving seasonal vegetable-forward meals. |
| Founded | 2,011 |
| Website | diginn.com |
| Latest Funding Round | Series F |
| Latest Funding Year | 2,021 |
| Latest Funding Amount | 65,000,000 |
| Latest Investors | Enlightened Hospitality Investments |