Hopdoddy

Hopdoddy Burger Bar

Back of House Team Member

Culinary team member in kitchen; must lift 30-50 lbs, have 4+ days availability for full-time, and hold a Food Handler Card and Alcohol Safety Certification; strong math and communication skills.

Manager

High school diploma or equivalent; 3+ years salaried restaurant manager experience; strong math and communication; leadership; P&L exposure preferred.

Hopdoddy Burger Bar, Inc.

Food service role; requires lifting up to 50 lbs, active Food Handler Card and Alcohol Safety Certification, 4 days minimum availability for full-time, good math and communication.

Food service experience; active Food Handler Card and Alcohol Safety Certification; ability to lift 30-50 lbs; standing and walking all day; good math and communication skills.

Front of House

Provide friendly guest service, take orders, deliver food, and maintain a clean, safe dining environment. Requires 4 days of availability for full-time roles; active Food Handler Card and Alcohol Safety Certification; ability to lift 30-50 lbs; standing, bending, and walking throughout shift.

Customer-service oriented; ability to lift 30-50 lbs; 4 days availability; Food Handler Card and Alcohol Safety Certification; good math and communication.

Manager with 3+ years in full-service or fast-casual, strong leadership, P&L knowledge, and ability to supervise staff.

Back of House

Experience in food service or restaurant setting; ability to lift 30lbs and stand for long periods; active Food Handler Card and Alcohol Safety Certification.

Kitchen Manager

Kitchen Manager with experience in full-service or fast casual, leadership, and P&L exposure.

Kitchen Manager experience in full-service or fast-casual restaurants; strong leadership; P&L knowledge desired.

Entry-level front-of-house role; customer service, basic math and communication skills; ability to lift up to 50 lbs; 4 days minimum availability for full-timers.

Kitchen Manager with leadership experience in full-service or fast-casual restaurants; strong coaching, training, scheduling, and P&L familiarity; high school diploma; good math and communication skills.

3+ years as a salaried restaurant manager; strong leadership and coaching skills.

Bartender

Bartender with prior experience; 21+; Food Handlers Card; Alcohol Safety Certification; able to work in a fast-paced environment.

4 days minimum availability for full-time; active Food Handler Card and Alcohol Safety Certification; strong math and communication skills; able to lift 30–50 lbs; standing/walking the whole shift; restaurant/retail/customer service experience preferred.

Front-of-house role requiring availability, food handler and alcohol certifications, strong math and communication, ability to lift up to 50 lbs.

Front-of-house role; greet guests, take orders, deliver food, maintain cleanliness; requires 4 days availability for full-time; Food Handler Card and Alcohol Safety Certification; good math and communication skills; ability to lift 30–50 lbs; standing and walking during shift; customer service experience preferred.

Food handler certification; ability to lift 30-50 lbs; good math and communication; 4 days availability; restaurant or customer service experience a plus.

Culinary team member responsible for preparing ingredients, following recipes, maintaining hygiene, lifting up to 50 lbs, and providing good customer hospitality in a kitchen setting.

High school diploma required; 3+ years as a salaried Manager in full-service or fast casual restaurant; leadership and coaching skills; P&L exposure desirable.

Culinary team member needed; prepares ingredients, follows recipes, learns new items, and maintains a clean kitchen.

Manage restaurant operations, supervise staff, control costs, ensure guest satisfaction, training and development.

Oversees kitchen operations, training, profitability, and administrative tasks; leadership role.

General Manager

Minimum 3 years’ salaried managerial restaurant experience; strong leadership; good math and communication; high school diploma.

Manager role overseeing staffing, training, profitability, and restaurant operations.

Title	Location	Date
BOH Full Time · $30K Jacksonville, Florida, United States · Onsite	Jacksonville, Florida, United States Onsite	Oct 16, 2025
Manager Full Time · 3+ YOE Denver, Colorado, United States · Onsite	Denver, Colorado, United States Onsite	Oct 7, 2025
BOH Full Time · $30K Memphis, Tennessee, United States · Onsite	Memphis, Tennessee, United States Onsite	Oct 2, 2025
BOH Full Time · $30K McKinney, Texas, United States · Onsite	McKinney, Texas, United States Onsite	Sep 29, 2025
FOH Full Time, Part Time · $30K McKinney, Texas, United States · Onsite	McKinney, Texas, United States Onsite	Sep 19, 2025
FOH Full Time · $30K Cypress, Texas, United States · Onsite	Cypress, Texas, United States Onsite	Aug 22, 2025
Manager Full Time · 3+ YOE College Station, Texas, United States · Onsite	College Station, Texas, United States Onsite	Aug 20, 2025
BOH Full Time · $30K Cypress, Texas, United States · Onsite	Cypress, Texas, United States Onsite	Aug 18, 2025
Kitchen Manager Full Time Euless, Texas, United States · Onsite	Euless, Texas, United States Onsite	Jul 31, 2025
Kitchen Manager Full Time Houston, Texas, United States · Onsite	Houston, Texas, United States Onsite	Jul 15, 2025
FOH Full Time · $30K Memphis, Tennessee, United States · Onsite	Memphis, Tennessee, United States Onsite	Jun 10, 2025
Kitchen Manager Full Time Midland, Texas, United States · Onsite	Midland, Texas, United States Onsite	May 16, 2025
Manager Full Time · 3+ YOE Shreveport, Louisiana, United States · Onsite	Shreveport, Louisiana, United States Onsite	May 6, 2025
Bartender Full Time · 1+ YOE Houston, Texas, United States · Onsite	Houston, Texas, United States Onsite	Apr 11, 2025
BOH Full Time · $30K Houston, Texas, United States · Onsite	Houston, Texas, United States Onsite	Apr 11, 2025
FOH Full Time · $30K Houston, Texas, United States · Onsite	Houston, Texas, United States Onsite	Apr 11, 2025
FOH Full Time · $30K Houston, Texas, United States · Onsite	Houston, Texas, United States Onsite	Apr 11, 2025
BOH Full Time · $30K Houston, Texas, United States · Onsite	Houston, Texas, United States Onsite	Apr 11, 2025
BOH Full Time · $30K Plano, Texas, United States · Onsite	Plano, Texas, United States Onsite	Apr 1, 2025
Manager Full Time · 3+ YOE Tustin, California, United States · Onsite	Tustin, California, United States Onsite	Apr 1, 2025
BOH Full Time · $30K Nashville, Tennessee, United States · Onsite	Nashville, Tennessee, United States Onsite	Apr 1, 2025
Manager Full Time · 3+ YOE San Antonio, Texas, United States · Onsite	San Antonio, Texas, United States Onsite	Mar 29, 2025
Kitchen Manager Full Time San Antonio, Texas, United States · Onsite	San Antonio, Texas, United States Onsite	Mar 29, 2025
General Manager Full Time · 3+ YOE San Antonio, Texas, United States · Onsite	San Antonio, Texas, United States Onsite	Mar 29, 2025
Manager Full Time · 3+ YOE Austin, Texas, United States · Onsite	Austin, Texas, United States Onsite	Mar 29, 2025

Activities	Restaurant operationBurger preparationBeer serviceCasual diningHospitality services
Headquarters	US
Industries	RestaurantsHospitality
Name	Hopdoddy
Employees	2,500
Type	Private
Parent Company	HiBar Hospitality Group
Subsidiaries	Grub Burger Bar
Tagline	Restaurant chain serving handcrafted burgers and craft beer.
Founded	2,010
Website	hopdoddy.com
Latest Funding Round	Private Equity
Latest Funding Year	2,014
Latest Funding Amount	48,000,000
Latest Investors	L Catterton

Hopdoddy

About Hopdoddy