Hopdoddy

Hopdoddy Burger Bar

General Manager

Oversee restaurant operations; manage staffing, training, profitability, budgeting, and guest service. 3+ years of salaried managerial experience in full-service or fast casual restaurants.

Back of House

4 days minimum availability for full-time; active Food Handler Card and Alcohol Safety Certification; strong math and communication skills; ability to lift 30–50 lbs; standing, bending, and walking throughout shift; restaurant, retail, or customer service experience a plus.

Front of House

Customer-focused FOH role; able to lift 30-50 lbs; 4 days/week full-time; active Food Handler Card and Alcohol Safety Certification; strong math and communication skills.

Kitchen prep, following recipes, strong math/communication skills, 4 days availability for full-time, ability to lift up to 50 lbs, standing/bending/walking.

Front-of-house hospitality team member performing guest service, order taking, and teamwork; requires availability, food handler card, and ability to lift 30-50 lbs.

Kitchen team member role with food prep, recipe adherence, and safety standards.

4 days min availability for full-time; active Food Handler Card and Alcohol Safety Certification; good math and communication; able to lift 30-50 lbs; standing, bending, walking; prior restaurant/retail/customer service experience a plus.

Manager

Three years’ experience as a salaried manager in a full-service or fast-casual restaurant; high school diploma or equivalent; strong leadership, coaching, and communication skills; P&L exposure desirable.

Front-of-house role with customer service, math skills, shift availability, and physical ability to lift up to 50 lbs.

HiBar Hospitality Operations LLC - Manager

Manager with 3+ years as salaried manager in full-service or fast casual restaurant; high school diploma; strong leadership; exposure to P&L desired.

Customer service or food service experience; ability to lift 30-50 lbs; active Food Handler Card and Alcohol Safety Certification; 4 days minimum availability; good math and communication skills; standing, bending, and walking throughout shift.

Front-of-house role requiring guest service, communication, and ability to lift up to 50 lbs; 4 days availability; food handler and alcohol safety certifications.

FOH role in hospitality; 4 days minimum availability; Food Handler Card and Alcohol Safety Certification; strong math and communication skills; ability to lift 30-50 lbs; standing, bending, and walking throughout shift; prior restaurant, retail, or customer service a plus.

Three years of salaried management experience in full-service or fast casual restaurants; strong leadership, staffing, and P&L exposure.

Entry-level front-of-house role requiring flexible availability and certifications.

Culinary Team Member

Culinary team member with ability to lift 30–50 lbs, stand long hours, and follow recipes; requires Food Handler Card and Alcohol Safety Certification; available 4 days per week; excellent math and communication skills.

Front of House Team Member

Guest-focused hospitality role; requires active food handler and alcohol certifications; ability to lift up to 50 lbs; 4 days minimum availability; strong math and communication skills.

Kitchen team member role with food safety, math and communication skills, ability to lift 30-50 lbs, and 4 days of availability.

Experience in food service; active Food Handler Card and Alcohol Safety Certification; ability to lift 30-50 lbs; 4 days minimum availability for full-time; strong math and communication skills.

Customer service oriented; ability to lift 30-50 lbs; 4 days availability; Food handler and alcohol safety cert; math and communication skills; prior retail or service experience preferred.

Kitchen role requiring availability, food handling capability, math and communication skills, and physical stamina.

Full-time front-of-house role requiring customer service skills; 4 days minimum availability; Food Handler Card and Alcohol Safety Certification; good math and communication; ability to lift up to 50 lbs; standing/bending/walking; prior restaurant, retail, or customer service experience a plus.

Back of house cook role with emphasis on food prep, safety, and teamwork. 4 days minimum availability; ability to lift up to 50 lbs; active Food Handler Card and Alcohol Safety Certification.

Bartender

Bartender with fast-paced service, 21+, front-of-house training, alcohol safety certification, and cash handling.

Customer service, food handler and alcohol safety certifications, ability to lift 30-50 lbs, 4 days availability, strong math and communication skills.

Title	Location	Date
General Manager Full Time · 3+ YOE Austin, Texas, United States · Onsite	Austin, Texas, United States Onsite	Mar 29, 2025
BOH Full Time · $30K El Segundo, California, United States · Onsite	El Segundo, California, United States Onsite	Mar 25, 2025
FOH Full Time · $30K Euless, Texas, United States · Onsite	Euless, Texas, United States Onsite	Mar 18, 2025
BOH Full Time · $30K Euless, Texas, United States · Onsite	Euless, Texas, United States Onsite	Mar 18, 2025
FOH Full Time, Part Time · $30K Fort Worth, Texas, United States · Onsite	Fort Worth, Texas, United States Onsite	Mar 18, 2025
BOH Full Time · $30K Scottsdale, Arizona, United States · Onsite	Scottsdale, Arizona, United States Onsite	Mar 13, 2025
FOH Full Time · $30K Scottsdale, Arizona, United States · Onsite	Scottsdale, Arizona, United States Onsite	Mar 13, 2025
Manager Full Time · 3+ YOE Phoenix, Arizona, United States · Onsite	Phoenix, Arizona, United States Onsite	Mar 6, 2025
FOH Full Time · $30K Fort Worth, Texas, United States · Onsite	Fort Worth, Texas, United States Onsite	Mar 3, 2025
HiBar Hospitality Operations LLC - Manager Full Time · 3+ YOE Houston, Texas, United States · Onsite	Houston, Texas, United States Onsite	Feb 27, 2025
FOH Full Time Plano, Texas, United States · Onsite	Plano, Texas, United States Onsite	Feb 26, 2025
FOH Full Time · $30K Dallas, Texas, United States · Onsite	Dallas, Texas, United States Onsite	Feb 21, 2025
FOH Full Time · $30K Midland, Texas, United States · Onsite	Midland, Texas, United States Onsite	Feb 21, 2025
Manager Full Time · 3+ YOE Scottsdale, Arizona, United States · Onsite	Scottsdale, Arizona, United States Onsite	Feb 20, 2025
FOH Full Time · $30K · 0+ YOE Austin, Texas, United States · Onsite	Austin, Texas, United States Onsite	Feb 18, 2025
BOH Full Time · $30K Austin, Texas, United States · Onsite	Austin, Texas, United States Onsite	Feb 18, 2025
FOH Full Time · $30K · 0+ YOE Webster, Texas, United States · Onsite	Webster, Texas, United States Onsite	Feb 6, 2025
BOH Full Time · $30K Webster, Texas, United States · Onsite	Webster, Texas, United States Onsite	Feb 6, 2025
BOH Full Time · $30K Houston, Texas, United States · Onsite	Houston, Texas, United States Onsite	Feb 6, 2025
FOH Full Time, Part Time, Contract, Internship, Temporary, Seasonal, Volunteer · $30K Round Rock, Texas, United States · Onsite	Round Rock, Texas, United States Onsite	Jan 31, 2025
BOH Full Time · $30K Round Rock, Texas, United States · Onsite	Round Rock, Texas, United States Onsite	Jan 31, 2025
FOH Full Time · $30K Odessa, Texas, United States · Onsite	Odessa, Texas, United States Onsite	Jan 30, 2025
BOH Full Time · $30K Stafford, Texas, United States · Onsite	Stafford, Texas, United States Onsite	Jan 24, 2025
Bartender Full Time Stafford, Texas, United States · Onsite	Stafford, Texas, United States Onsite	Jan 24, 2025
FOH Full Time · $30K Stafford, Texas, United States · Onsite	Stafford, Texas, United States Onsite	Jan 24, 2025

Activities	Restaurant operationBurger preparationBeer serviceCasual diningHospitality services
Headquarters	US
Industries	RestaurantsHospitality
Name	Hopdoddy
Employees	2,500
Type	Private
Parent Company	HiBar Hospitality Group
Subsidiaries	Grub Burger Bar
Tagline	Restaurant chain serving handcrafted burgers and craft beer.
Founded	2,010
Website	hopdoddy.com
Latest Funding Round	Private Equity
Latest Funding Year	2,014
Latest Funding Amount	48,000,000
Latest Investors	L Catterton

Hopdoddy

About Hopdoddy