Hopdoddy

Hopdoddy Burger Bar

Kitchen Manager

Kitchen Manager with leadership, training, and P&L exposure; high school diploma required; experience in full-service or fast casual restaurants.

HiBar Hospitality Operations LLC - Manager

Manager

Manager with 3+ years as salaried manager in full-service or fast casual restaurant; strong leadership and communication; high school diploma; knowledge of P&L.

HiBar Hospitality Operations LLC - Kitchen Manager

Kitchen Manager with leadership, training, and P&L exposure in full-service or fast casual

HiBar Hospitality Operations LLC - General Manager

General Manager

Minimum 3 years’ experience as a salaried manager in full-service or fast casual restaurant; high school diploma; strong leadership, coaching, and P&L exposure.

Back of House

Kitchen role requiring Food Handler Card, Alcohol Safety Certification, physical ability to lift 30-50 lbs, 4 days minimum availability, good math and communication skills.

FOH role requiring guest service, math/communication skills, and physical ability to stand and lift.

Experience as Kitchen Manager in full-service or fast casual; leadership in training, scheduling, and P&L knowledge; high school diploma required.

Experienced General Manager to lead restaurant operations, staffing, profitability, and guest service.

Minimum 4 days/week availability; valid Food Handler and Alcohol Safety certifications; ability to lift up to 50 lbs; standing and moving throughout shift; prior restaurant or customer service experience a plus.

Front of House

Guest-facing food service role requiring availability, safety certifications, math/communication skills, ability to lift 30-50 lbs, standing and walking.

Kitchen role requiring availability, food handler certification, strong math/communication skills, and ability to lift 30-50 lbs.

Active Food Handler Card and Alcohol Safety Certification; 4 days minimum availability for full-time; able to lift 30lbs frequently and up to 50lbs occasionally; standing, bending, and walking all day; good math and communication skills; restaurant, retail, or customer service experience is a plus.

Culinary team member with food safety certification, able to lift 30-50 lbs, flexible schedule; prior restaurant or customer service experience a plus.

Customer service oriented, strong communication, ability to lift 30-50 lbs, 4 days availability, food handler and alcohol safety certifications, standing/walking throughout shift.

Culinary team member responsible for prep, cooking, and maintaining a clean, safe kitchen.

Customer-facing hospitality role; active Food Handler Card and Alcohol Safety Certification; 4 days minimum availability for full-time; ability to lift 30-50 lbs; standing and walking required.

Culinary team member role requiring availability, safety certifications, physical stamina, and customer service experience.

Food and Beverage Team Member

Guest-facing hospitality role requiring availability, food handler card, safety certification, math and communication skills, ability to lift 30-50 lbs, standing/walking.

Bartender

Bartender with prior experience; 21+; front-of-house training; Food Handlers Card; Alcohol Safety Certification; strong math and communication.

Kitchen team member with 4+ days availability, food handler and alcohol safety certifications, ability to lift 30-50 lbs, standing/bending/walking throughout shift.

FOH team member with strong hospitality, ability to lift up to 50 lbs, and good math/communication skills; requires Food Handler and Alcohol Safety certifications; full-time availability required.

Kitchen/food service experience; ability to lift 30-50 lbs; valid Food Handler Card; Alcohol Safety Certification; strong math and communication; 4 days availability; standing/walking ability.

Customer service oriented, flexible schedule, lift 30-50 lbs, Food Handler and Alcohol Safety Certifications, strong math and communication.

Kitchen Team Member

Culinary team member responsible for ingredient prep, following recipes, learning new menu items, and maintaining a clean, safe kitchen with required certifications.

4 days minimum availability for full-timers; Active Food Handler Card and Alcohol Safety Certification; strong math and communication skills; able to lift 30-50 lbs; standing, bending, and walking throughout shift; restaurant/customer service experience a plus.

Title	Location	Date
Kitchen Manager Full Time · $60K-$65K Nashville, Tennessee, United States · Onsite	Nashville, Tennessee, United States Onsite	Jan 24, 2025
HiBar Hospitality Operations LLC - Manager Full Time · 3+ YOE United States · Onsite	United States Onsite	Jan 18, 2025
HiBar Hospitality Operations LLC - Kitchen Manager Full Time United States · Onsite	United States Onsite	Jan 18, 2025
HiBar Hospitality Operations LLC - General Manager Full Time · 3+ YOE Dallas or Fort Worth · Onsite	Dallas or Fort Worth Onsite	Jan 18, 2025
BOH Full Time, Part Time, Contract, Internship, Temporary, Seasonal, Volunteer Houston, Texas, United States · Onsite	Houston, Texas, United States Onsite	Jan 15, 2025
FOH Full Time · $30K Houston, Texas, United States · Onsite	Houston, Texas, United States Onsite	Jan 15, 2025
Kitchen Manager Full Time Houston, Texas, United States · Onsite	Houston, Texas, United States Onsite	Jan 8, 2025
General Manager Full Time · 3+ YOE Houston, Texas, United States · Onsite	Houston, Texas, United States Onsite	Jan 8, 2025
BOH Full Time · $30K Phoenix, Arizona, United States · Onsite	Phoenix, Arizona, United States Onsite	Jan 3, 2025
FOH Full Time · $30K San Antonio, Texas, United States · Onsite	San Antonio, Texas, United States Onsite	Dec 31, 2024
BOH Full Time · $30K San Antonio, Texas, United States · Onsite	San Antonio, Texas, United States Onsite	Dec 31, 2024
FOH Full Time · $30K San Marcos, Texas, United States · Onsite	San Marcos, Texas, United States Onsite	Dec 31, 2024
BOH Full Time · $30K · 0+ YOE San Marcos, Texas, United States · Onsite	San Marcos, Texas, United States Onsite	Dec 31, 2024
FOH Full Time · $30K Austin, Texas, United States · Onsite	Austin, Texas, United States Onsite	Dec 31, 2024
BOH Full Time · $30K Austin, Texas, United States · Onsite	Austin, Texas, United States Onsite	Dec 31, 2024
FOH Full Time, Part Time, Contract, Internship, Temporary, Seasonal, Volunteer · $30K Austin, Texas, United States · Onsite	Austin, Texas, United States Onsite	Dec 31, 2024
BOH Full Time · $30K Austin, Texas, United States · Onsite	Austin, Texas, United States Onsite	Dec 31, 2024
FOH Full Time · $30K College Station, Texas, United States · Onsite	College Station, Texas, United States Onsite	Dec 31, 2024
Bartender Full Time · 1+ YOE College Station, Texas, United States · Onsite	College Station, Texas, United States Onsite	Dec 31, 2024
BOH Full Time · $30K College Station, Texas, United States · Onsite	College Station, Texas, United States Onsite	Dec 31, 2024
FOH Full Time · $30K Austin, Texas, United States · Onsite	Austin, Texas, United States Onsite	Dec 31, 2024
BOH Full Time · $30K · 0+ YOE Austin, Texas, United States · Onsite	Austin, Texas, United States Onsite	Dec 31, 2024
FOH Full Time · $30K Sandy Springs, Georgia, United States · Onsite	Sandy Springs, Georgia, United States Onsite	Dec 31, 2024
BOH Full Time · $30K Sandy Springs, Georgia, United States · Onsite	Sandy Springs, Georgia, United States Onsite	Dec 31, 2024
FOH Full Time · $30K Atlanta, Georgia, United States · Onsite	Atlanta, Georgia, United States Onsite	Dec 31, 2024

Activities	Restaurant operationBurger preparationBeer serviceCasual diningHospitality services
Headquarters	US
Industries	RestaurantsHospitality
Name	Hopdoddy
Employees	2,500
Type	Private
Parent Company	HiBar Hospitality Group
Subsidiaries	Grub Burger Bar
Tagline	Restaurant chain serving handcrafted burgers and craft beer.
Founded	2,010
Website	hopdoddy.com
Latest Funding Round	Private Equity
Latest Funding Year	2,014
Latest Funding Amount	48,000,000
Latest Investors	L Catterton

Hopdoddy

About Hopdoddy