Operates a portfolio of restaurants and hospitality management services.
| Title |
|---|
| Event Line Cook Full Time · $42K-$52K/yr · 1+ YOE New York, New York, United States · Onsite |
| Event Line Cook Full Time · $42K-$52K/yr · 1+ YOE New York, New York, United States · Onsite |
| Barista - Brookfield Place Full Time · $35K/yr · 0+ YOE New York, New York, United States · Onsite |
| Cafe Manager - Upper East Side Full Time · $70K · 2+ YOE New York City, New York, United States · Onsite |
| Porter Full Time Detroit, Michigan, United States · Onsite |
| Server Full Time · $24K/yr · 2+ YOE New York, New York, United States · Onsite |
| Server Full Time · $24K/yr · 2+ YOE New York, New York, United States · Onsite |
| Cafe Manager - Boston Seaport Full Time · $70K · 2+ YOE Boston, Massachusetts, United States · Onsite |
| Cafe Manager - Union Square Full Time · $70K · 2+ YOE New York, New York, United States · Onsite |
| Cafe Manager - Upper West Side Full Time · $70K · 2+ YOE New York City, New York, United States · Onsite |
| Cafe Manager - Rockefeller Center Full Time · $70K · 2+ YOE New York, New York, United States · Onsite |
| Pastry Extern Full Time · $35K-$37K/yr New York, New York, United States · Onsite |
| Pastry Extern Full Time · $35K-$37K/yr New York, New York, United States · Onsite |
| Line Cook - Dupont Circle Full Time · $40K/yr · 2+ YOE Washington, District of Columbia, United States · Onsite |
| Service Director Full Time · $85K-$90K · 3+ YOE New York, New York, United States · Onsite |
| Service Director Full Time · $85K-$90K · 3+ YOE New York City, New York, United States · Onsite |
| Bar Manager Full Time · $70K-$75K · 3+ YOE New York, New York, United States · Onsite |
| Bar Manager Full Time · $70K-$75K · 3+ YOE New York, New York, United States · Onsite |
| Captain - Dining Room Full Time · 3+ YOE New York, New York, United States · Onsite |
| Captain - Dining Room Full Time · $24K/yr · 3+ YOE New York, New York, United States · Onsite |
| Events Operations Manager Full Time · $75K-$80K · 2+ YOE New York City, New York, United States · Onsite |
| Events Operations Manager Full Time · $75K-$80K · 2+ YOE New York, New York, United States · Onsite |
| Manager, Food Safety & Quality Assurance Full Time · $85K-$90K · 5+ YOE New York, New York, United States · Onsite |
| Manager, Food Safety & Quality Assurance Full Time · $85K-$90K · 5+ YOE New York, New York, United States · Onsite |
| BOH Team Member - Brookfield Place Full Time · $37K/yr · 2+ YOE New York, New York, United States · Onsite |
| Activities | Fine-dining restaurant operationCasual-dining restaurant operationHospitality management consultingCorporate event cateringProfessional leadership training |
| Headquarters | US |
| Industries | HospitalityFood & Beverages |
| Name | Union Square Hospitality Group |
| Employees | 2,300 |
| Type | Private |
| Subsidiaries | Union Square CafeGramercy TavernThe ModernDaily ProvisionsCi SiamoManhattaPorchlightTacocinaUnion Square EventsHospitality Quotient |
| Tagline | Operates a portfolio of restaurants and hospitality management services. |
| Founded | 1,985 |
| Website | ushg.com |
| Latest Funding Round | Private Equity |
| Latest Funding Year | 2,012 |
| Latest Investors | Leonard Green & Partners |