Operates a portfolio of restaurants and hospitality management services.
| Title |
|---|
| Bar Prep Full Time New York, New York, United States · Onsite |
| Event Sous Chef Full Time · $70K · 2+ YOE New York, New York, United States · Onsite |
| Event Sous Chef Full Time · $70K · 2+ YOE New York, New York, United States · Onsite |
| Captain - Dining Room Full Time · 3+ YOE New York, New York, United States · Onsite |
| Captain - Dining Room Full Time · 3+ YOE New York, New York, United States · Onsite |
| Server Full Time · $30K/yr · 1+ YOE New York, New York, United States · Onsite |
| Host Full Time · $24K/yr New York, New York, United States · Onsite |
| Support Full Time · $24K/yr New York, New York, United States · Onsite |
| Server Full Time · 1+ YOE New York, New York, United States · Onsite |
| Brunch Line Cook Full Time · 1+ YOE New York City, New York, United States · Onsite |
| Line Cook Full Time · $48K-$52K/yr · 1+ YOE New York, New York, United States · Onsite |
| Receiver Full Time · 1+ YOE New York, New York, United States · Onsite |
| Cafe Sous Chef Full Time · $70K · 2+ YOE New York, New York, United States · Onsite |
| Barista Full Time New York, New York, United States · Onsite |
| Runner / Busser Full Time · $24K/yr New York, New York, United States · Onsite |
| Runner / Busser Full Time · $24K/yr New York, New York, United States · Onsite |
| Restaurant Manager Full Time · $70K · 2+ YOE New York, New York, United States · Onsite |
| Restaurant Manager Full Time · $70K · 2+ YOE New York, New York, United States · Onsite |
| Sommelier Full Time · $30K/yr · 2+ YOE New York, New York, United States · Onsite |
| Event Lead Line Cook Full Time · $52K/yr · 1+ YOE New York City, New York, United States · Onsite |
| Event Lead Line Cook Full Time · $52K/yr · 1+ YOE New York, New York, United States · Onsite |
| General Manager - Daily Provisions Harvard Square Full Time · $90K · 3+ YOE Boston, Massachusetts, United States · Onsite |
| Sous Chef Full Time · $70K-$82K · 2+ YOE New York, New York, United States · Onsite |
| Sous Chef Full Time · $70K-$82K · 2+ YOE New York, New York, United States · Onsite |
| Host Full Time · $24K/yr New York, New York, United States · Onsite |
| Activities | Fine-dining restaurant operationCasual-dining restaurant operationHospitality management consultingCorporate event cateringProfessional leadership training |
| Headquarters | US |
| Industries | HospitalityFood & Beverages |
| Name | Union Square Hospitality Group |
| Employees | 2,300 |
| Type | Private |
| Subsidiaries | Union Square CafeGramercy TavernThe ModernDaily ProvisionsCi SiamoManhattaPorchlightTacocinaUnion Square EventsHospitality Quotient |
| Tagline | Operates a portfolio of restaurants and hospitality management services. |
| Founded | 1,985 |
| Website | ushg.com |
| Latest Funding Round | Private Equity |
| Latest Funding Year | 2,012 |
| Latest Investors | Leonard Green & Partners |