White Lodging

Maintenance Helper

Part-time maintenance helper with high school diploma, valid driver’s license, ability to lift up to 25 lbs, basic maintenance skills; afternoon/evening and weekend availability.

Banquet Sous Chef

Experience in culinary leadership for hotel outlets; manages daily food prep, supervises kitchen staff, ensures health and safety compliance.

Server - East Town Kitchen + Bar

Server

Customer-service oriented server with ability to handle high-volume, stand for long periods; willing to ID guests and monitor alcohol consumption.

Housekeeping Supervisor

Oversee housekeeping, laundry, and cabin staff; ensure high cleanliness; manage schedules, training, and safety; assist with hiring; nights/weekends/holidays required.

Front Desk Agent

Guest service, front desk operations, cash handling, strong communication, flexible schedule.

Night Audit

Part-time night audit role requiring cash handling, reporting, guest service, and discreet security; overnight scheduling including weekends.

Experience in housekeeping management or custodial leadership; strong communication and leadership skills; ability to supervise daily housekeeping operations and staff.

Creamery Assistant

Experience or interest in cheesemaking or food production; ability to lift 50 lbs; valid driver’s license and reliable transportation; strong communication; willingness to learn cheesemaking science and safety standards.

Barback - Corinne

Barback

Part-time bar support role requiring ability to stand, lift up to 50 lbs, and work weekends/nights; customer-service oriented.

Guest service, check-in/out, cash handling, knowledge of hotel services; flexible and customer-focused.

Night Auditor

Front desk hospitality experience preferred; able to balance transactions, assist guests, and maintain security; able to stand long hours, nights, weekends, and holidays.

Dishwasher/Kitchen Steward Supervisor

Supervises Stewarding team; oversees dishwashing, cleaning, and supply management for Kitchen, Restaurants, Banquets, IRD, and Rooms.

Busperson - Dean's

Busperson

Hospitality-focused with excellent communication; able to work in fast-paced environment; team player; willingness to learn and move into server role.

Housekeeper

Experience preferred; ability to lift up to 25 lbs; flexible hours including weekends and holidays.

Strong customer service, communication, and flexibility; ability to stand and move for long periods; able to work nights, weekends, and holidays.

Food and Beverage Supervisor - Loaf + Vine

Food and Beverage Supervisor

Experience supervising food and beverage staff; strong leadership; knowledge of food safety (ServSafe preferred).

Guest Services Guide

Minimum 5 years licensed driving experience; First Aid/CPR; seasonal May–October; customer service oriented; willingness to learn guiding.

Senior Line Cook - Dean's Steakhouse

Senior Line Cook

Mentor entry-level cooks, oversee daily prep, follow F&B procedures, ensure food safety, manage costs, maintain quality.

Housekeeping Aide

No formal education or experience specified; responsibilities include cleaning, restocking, and assisting guests.

Public Area Attendant

Entry-level role; strong initiative, good judgment, problem-solving; ability to lift up to 25 lbs; able to stand/move for long periods; training and certification sign-off required.

Server - Conner's Kitchen + Bar

Provide high quality guest service; stand and move for long periods; ability to work weekends/holidays; restaurant or customer service experience helpful but not required.

Balance hotel transactions, perform night audits, ensure guest security, and provide customer service with strong attention to detail.

Engineering Supervisor

Supervise hotel engineering operations, lead maintenance teams, manage budgets, ensure safety and compliance.

Front Desk Manager

Leadership experience in front desk or hospitality operations; ability to lead, train, and manage shift flow; hiring and payroll/scheduling responsibilities; focus on guest service and brand standards.

Culinary Supervisor

 Supervisory role in food prep, labeling, logs, and staff training; strong kitchen skills; decision making and communication.

Title	Location	Date
Maintenance Helper Part Time Erie, Pennsylvania, United States · Onsite	Erie, Pennsylvania, United States Onsite	Apr 13, 2026
Banquet Sous Chef Full Time Austin, Texas, United States · Onsite	Austin, Texas, United States Onsite	Apr 13, 2026
Server - East Town Kitchen + Bar Full Time Milwaukee, Wisconsin, United States · Onsite	Milwaukee, Wisconsin, United States Onsite	Apr 13, 2026
Housekeeping Supervisor Full Time, Seasonal Saratoga, Wyoming, United States · Onsite	Saratoga, Wyoming, United States Onsite	Apr 13, 2026
Front Desk Agent Full Time Teaneck, New Jersey, United States · Onsite	Teaneck, New Jersey, United States Onsite	Apr 13, 2026
Night Audit Part Time · $57K-$58K/yr Chicago, Illinois, United States · Onsite	Chicago, Illinois, United States Onsite	Apr 13, 2026
Housekeeping Supervisor Full Time Milwaukee, Wisconsin, United States · Onsite	Milwaukee, Wisconsin, United States Onsite	Apr 13, 2026
Creamery Assistant Full Time, Seasonal Saratoga, Wyoming, United States · Onsite	Saratoga, Wyoming, United States Onsite	Apr 13, 2026
Barback - Corinne Part Time Austin, Texas, United States · Onsite	Austin, Texas, United States Onsite	Apr 13, 2026
Front Desk Agent Full Time Austin, Texas, United States · Onsite	Austin, Texas, United States Onsite	Apr 13, 2026
Night Auditor Full Time Indianapolis, Indiana, United States · Onsite	Indianapolis, Indiana, United States Onsite	Apr 13, 2026
Dishwasher/Kitchen Steward Supervisor Full Time · 1+ YOE Indianapolis, Indiana, United States · Onsite	Indianapolis, Indiana, United States Onsite	Apr 13, 2026
Busperson - Dean's Full Time Indianapolis, Indiana, United States · Onsite	Indianapolis, Indiana, United States Onsite	Apr 13, 2026
Housekeeper Part Time Erie, Pennsylvania, United States · Onsite	Erie, Pennsylvania, United States Onsite	Apr 13, 2026
Night Audit Full Time Austin, Texas, United States · Onsite	Austin, Texas, United States Onsite	Apr 13, 2026
Food and Beverage Supervisor - Loaf + Vine Full Time Austin, Texas, United States · Onsite	Austin, Texas, United States Onsite	Apr 13, 2026
Guest Services Guide Full Time, Seasonal · 5+ YOE Saratoga, Wyoming, United States · Onsite	Saratoga, Wyoming, United States Onsite	Apr 13, 2026
Senior Line Cook - Dean's Steakhouse Full Time Charlotte, North Carolina, United States · Onsite	Charlotte, North Carolina, United States Onsite	Apr 13, 2026
Housekeeping Aide Full Time Austin, Texas, United States · Onsite	Austin, Texas, United States Onsite	Apr 13, 2026
Public Area Attendant Full Time · 0+ YOE Austin, Texas, United States · Onsite	Austin, Texas, United States Onsite	Apr 13, 2026
Server - Conner's Kitchen + Bar Full Time Indianapolis, Indiana, United States · Onsite	Indianapolis, Indiana, United States Onsite	Apr 13, 2026
Night Audit Full Time · $37K/yr Milwaukee, Wisconsin, United States · Onsite	Milwaukee, Wisconsin, United States Onsite	Apr 13, 2026
Engineering Supervisor Full Time Erie, Pennsylvania, United States · Onsite	Erie, Pennsylvania, United States Onsite	Apr 13, 2026
Front Desk Manager Full Time Austin, Texas, United States · Onsite	Austin, Texas, United States Onsite	Apr 13, 2026
Culinary Supervisor Full Time Austin, Texas, United States · Onsite	Austin, Texas, United States Onsite	Apr 13, 2026

Name	White Lodging
Headquarters	US
Industries	HospitalityReal Estate
Activities	Hotel managementHotel developmentRestaurant operationBar operationHospitality investment
Type	Private
Employees	6,000
Tagline	Develops and operates premium hotels, restaurants, and bars.
Founded	1,985
Website	whitelodging.com

White Lodging

About White Lodging