BB's Tex-Orleans: Operates a chain of Cajun-style seafood and po'boy restaurants.
Bartender needed to provide excellent dining and drinking experience; must have TABC certification; previous restaurant bartending experience preferred; willing to work some server shifts.
POS system, Bar equipment, Mixology, Computer literacy
Taglia Fresh Italian: Restaurant serving fresh, scratch-made Italian pasta and sauces.
1+ YOE1+ year bartending in a full-service, high-volume setting; strong cocktail and wine knowledge; availability for evenings, weekends, and holidays; reliable commute.
Areas USA: Operates food and retail concessions in airports and travel plazas.
1+ YOEBartender with at least 1 year of experience; must be 21+; English proficiency; HS diploma preferred; cash handling; liquor and food safety permits; ability to lift up to 50-60 lbs.
FB Society: Operates and manages a portfolio of experiential restaurant concepts.
Bartending experience preferred; high school diploma or equivalent; English proficiency; ability to stand long periods and lift up to 50 lbs; proper sanitation and certifications.
Cash Handling, Glassware, Bar Equipment, Inventory Management, POS System
Bartender with experience in bartending or mixology; passionate about service and hospitality; of legal age to serve alcohol; flexible to work nights, weekends, and holidays.
Makeready: Operates a collection of independent hotels, restaurants, and retail experiences.
0+ YOEBartending for events; beverage prep knowledge; alcohol service certification; strong guest service; ability to work in fast-paced environment; flexible hours.
These signals come from live HiringCafe job inventory, not a static article. Use them to compare the market, then open listings above to apply directly.