Pyramid Global Hospitality: Operates and manages hotels and resorts globally.
Line cook with prior kitchen experience; full-time; requires prep and cooking of meals; mainly dinner with possible breakfast shift; open availability.
Easterseals NH & VT: Provides disability support, veteran services, and early childhood education.
1+ YOE1 year of cook experience; Serve Safe certification preferred but not required; valid driver’s license and reliable transportation; auto insurance
Phoenix3 Collective: Operates a portfolio of boutique culinary and hospitality brands.
Cook with ability to follow recipes, work quickly, detail-oriented, team player, customer service, food safety, and capable of working nights, weekends, and holidays.
New England Homes for the Deaf: Provides residential care and support services for Deaf seniors.
Restaurant or healthcare-related cooking experience; ServSafe Certified; able to work a 2-week rotating schedule; ASL and culture classes offered; attendance and staffing responsibilities.
First Atlantic HealthCare: Operates senior living and healthcare facilities throughout Maine.
2+ YOEPart-time cook with light dinner prep, weekend rotation, and cleaning. Two years of related food service experience preferred. Associate degree preferred but not required.
Common Man Roadside: Operates hospitality-focused convenience stores and highway welcome centers.
0+ YOELine cook with flexible hours; training provided; cross-trained at stations; nights/weekends required; pay $18-$20/hr; health/dental/vision/PTO/401k with match.
First Atlantic Healthcare: Provides senior living and rehabilitation services across Maine.
2+ YOEOvernight cook with 2 years related food service experience preferred; associate degree preferred; full-time; hourly rate $19.45-$22.45; able to work overnight and weekends.
RREMC Restaurants: Operates a network of franchised casual dining restaurants.
Experience as a short order/line/grill cook; multitask across multiple tickets; knowledge of food prep; team player; able to work weekends/holidays; 18+ years old.
First Atlantic Healthcare: Operates skilled nursing and assisted living facilities across Maine.
2+ YOEOvernight cook with at least 2 years in food service; associate degree preferred; strong communication skills; able to work independently; prepare next-day menu entrees and breakfast for day shift.
Ocean Properties: Manages and develops luxury hotels and vacation resorts.
Line cook with basic cooking skills; high school diploma not required; previous experience a plus; knowledge of safety and sanitation; good communications.
Wentworth by the Sea: Operates a historic luxury seaside resort and spa.
Experience in professional cooking; basic safety and sanitation knowledge; high school diploma a plus but not required; previous prep or line cook experience preferred.
St. Mary's Villa: Provides skilled nursing, rehabilitation, and assisted living for seniors.
1+ YOE1+ MgmtCook with experience in meal prep, sanitation, team collaboration; ability to lift 50 lbs; flexible hours including weekends; 1 year cooking or formal dining/elder care training.
Ipswich Public Schools: Public K-12 school district serving students in Ipswich, Massachusetts.
Cook/Baker responsible for preparing, cooking, baking, and serving meals; ensure safety, sanitation, and accurate records; maintain equipment and inventory; ServSafe certification provided.
Experienced line cook in a fast-paced kitchen; available part-time or full-time; nights, weekends, and holidays; lunch and dinner service; prep and cook from scratch.
Thirsty Moose Taphouse: Operates taprooms featuring craft beer and American grill cuisine
1+ YOELine cook / pizza maker with at least 1 year cooking experience in a high-volume kitchen; able to work full-time or part-time; reliable transportation; team player.
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First Atlantic HealthcareAVI FoodsystemsBenchmark Senior LivingCommon Man RoadsideMr. StaxThe Barley HouseThe Northbridge CompaniesThirsty Moose Taphouse