Putnam Nursing & Rehabilitation Center: Provides skilled nursing and rehabilitation services in New York.
1+ YOEPart-time weekend cook with at least 1 year of healthcare cooking experience; HS diploma; strong communication; ability to work under pressure; team oriented.
Brooklyn Lifestyle Athletic Club: Provides athletic, academic, and leisure programming for families.
2+ YOE2+ years cooking in large institutions; NYC Food Handlers Certificate; experience in hospital/hotel cooking; strong communication; able to work in fast-paced environment.
iCare Health Network: Operates a network of skilled nursing and rehabilitation centers.
0+ YOECook with ability to prepare large portions, follow sanitation standards, and work in a team; English proficiency required; punctual and reliable.
EPOCH Senior Living: Operates assisted living and memory care communities for seniors.
Food preparation in kitchen; hands-on cooking; follow safety protocols; experience in assisted living preferred; ServSafe certificate; English required.
Charter Senior Living: Operates senior living communities providing assisted and independent living.
3+ YOECook with experience in healthcare or senior living; knowledge of food safety; ability to follow recipes and prepare meals for large groups; compassionate and collaborative.
Cypress Garden Center for Nursing & Rehabilitation: Provides skilled nursing and rehabilitation services for senior residents.
1+ YOECooking experience in healthcare setting; ability to read English; strong knife skills; knowledge of food safety and sanitation; able to work fast and accurately.
NYU Langone Health: Integrated academic health system providing patient care and medical research.
1+ YOEHigh School or GED; 1-2 years cooking in restaurant or hospital; strong communication and customer service; read and write well; follow instructions.
Harbor Retirement Associates: Operates and develops luxury senior living and memory care communities.
High school education required; experience cooking for large groups preferred; food-preparation certification preferred; knowledge of state food-handling regulations and OSHA standards.
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